Coffee biscuits

Ingredients

1. 250 g Stork Bake
2. 1 cup icing sugar
3. 125 ml of oil
4. 250 ml Corn starch or maize starch (Maiziena).
5. 10 teaspoons Nescafè coffee
6. 125 ml cashews nut pieces
7. Start off with 2 and if needed, work up to no more than 3 cups cake flour

Homemade Coffee biscuits anyone?

Coffee lovers, now you can have your coffee two ways, First each and then drink it!  Here is a sweet way to get your java fix

Method:

• Cream icing sugar and butter.
• Add coffee granules, oil & Corn starch or maize starch (Maiziena).
• Beat well and add flour.
• Roll out with a plastic sheet over the dough and cut with a cookie cutter of your choice.
• Grease baking tray with Cook and Spray and bake on 180°C for exactly 12 minutes in an assisted Thermofan oven.
• Dip in castor sugar and dip one side in melted chocolate and sprinkle cashew nuts pieces while the chocolate is still soft

Prepared, tried, and tested  by Feriel Sonday 

If you still need more of a Java fix, take a peek at Choc coffee biscuits, or how about a ‎​Coffee Biscuit with a delightful coffee cream filling?

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