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Homemade Coffee biscuits anyone?

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Coffee biscuits


  1. 250 g Stork Bake
  2. 1 cup icing sugar
  3. 125 ml of oil
  4. 250 ml Corn starch or maize starch (Maiziena).
  5. 10 teaspoons Nescafè coffee
  6. 125 ml cashew nut pieces
  7. Start off with 2 and if needed, work up to no more than 3 cups of cake flour

Homemade Coffee biscuits anyone?

Coffee lovers, now you can have your coffee two ways, First eat and then drink it!  Here is a sweet way to get your Java fix


  • Cream icing sugar and butter.
  • Add coffee granules, oil, and scorn starch or maize starch (Maiziena).
  • Beat well and add flour.
  • Roll out with a plastic sheet over the dough and cut with a cookie cutter of your choice.
  • Grease the baking tray with Cook and Spray and bake at 180°C for exactly 12 minutes in an assisted Thermofan oven.
  • Dip in castor sugar dip one side in melted chocolate and sprinkle cashew nuts pieces while the chocolate is still soft

Prepared, tried, and tested  by Feriel Sonday 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


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