Homemade Coffee biscuits anyone?

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Coffee biscuits


  1. 250 g Stork Bake
  2. 1 cup icing sugar
  3. 125 ml of oil
  4. 250 ml Corn starch or maize starch (Maiziena).
  5. 10 teaspoons Nescafè coffee
  6. 125 ml cashews nut pieces
  7. Start off with 2 and if needed, work up to no more than 3 cups cake flour


Homemade Coffee biscuits anyone?

Coffee lovers, now you can have your coffee two ways, First each and then drink it!  Here is a sweet way to get your java fix


Come over and please join us at  The Recipe Hunter (Cook & Enjoy) Facebook group and share your own home-made recipes.



  • Cream icing sugar and butter.
  • Add coffee granules, oil & Corn starch or maize starch (Maiziena).
  • Beat well and add flour.
  • Roll out with a plastic sheet over the dough and cut with a cookie cutter of your choice.
  • Grease baking tray with Cook and Spray and bake on 180°C for exactly 12 minutes in an assisted Thermofan oven.
  • Dip in castor sugar and dip one side in melted chocolate and sprinkle cashew nuts pieces while the chocolate is still soft


Coffee biscuits

Prepared, tried and tested  by Feriel Sonday 

If you still need more of a Java fix, take a peek at Choc coffee biscuits, or how about a ‎​Coffee Biscuit with a delightful coffee cream filling?


Tried this recipe?
 @_EsmeSalon or tag #shareEScare on Instagram

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  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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