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Homemade Doughnuts

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Very light textured and delicious Homemade Doughnuts.

There is nothing better than homemade doughnuts!

A doughnut or donut is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. 

Ingredients:

Beat all the above together

  • Add 6 cups of cake flour
  • 1 packet (10 g) of instant yeast
  • 3 teaspoon baking powder
  • 1½ teaspoon fine salt
  • 1½ cup lukewarm water
  • 1½ lukewarm cup warm milk
Homemade Doughnuts

Method:

  1. Knead to a soft.
  2. Let rise in double amount.
  3. Knock the dough down.
  4. Roll like sausage roll and cut donuts size.
  5. Let’s it rise again on an oily surface.
  6. Slow fry on medium heat

Submitted by Feriel

  • Make tomorrow more amazing than today!
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