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Easy Eggs Benedict Foolproof Homemade Hollandaise Sauce

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Wow the family with this outstanding breakfast, Easy Eggs Benedict Foolproof Homemade Hollandaise Sauce and made from scratch, decadent, indulgent and so delicious.

Decadent, indulgent, and oh so delicious


Eggs Benedict with Hollandaise Sauce

an image of a blue plate with Eggs Benedict with Hollandaise Sauce and green onion
  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 3 1x


Units Scale


  1. Fill a small saucepan with water and bring to a gentle simmer, place a smaller bowl over the pot but ensure that the water doesn’t touch the bottom of the bowl.
  2. Add the egg yolks to the bowl and whisk vigorously for about a minute until they turn pale yellow then add in the butter piece by piece and whisk till double in volume.
  3. Once all of the butter is incorporated, whisk in the vinegar, cayenne pepper, and seasoning. Enjoy!!
  4. Toast English muffins, top with ham & poached egg then spoon on the warm hollandaise sauce.


  • Serving Size: 1
  • Calories: 572
  • Sugar: 48
  • Sodium: 616
  • Fat: 38
  • Saturated Fat: 23
  • Unsaturated Fat: 13
  • Trans Fat: 1
  • Carbohydrates: 54
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 274

Keywords: eggs, egg benedict, hollandaise sauce, english muffin

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Easy Eggs Benedict Foolproof Homemade Hollandaise Sauce

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