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Easy Eggs Benedict Foolproof Homemade Hollandaise Sauce

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Wow the family with this outstanding breakfast, Easy Eggs Benedict Foolproof Homemade Hollandaise Sauce and made from scratch, decadent, indulgent and so delicious.

Decadent, indulgent, and oh so delicious

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an image of a blue plate with Eggs Benedict with Hollandaise Sauce and green onion

Eggs Benedict with Hollandaise Sauce

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  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 3 1x


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  1. Fill a small saucepan with water and bring to a gentle simmer, place a smaller bowl over the pot but ensure that the water doesn’t touch the bottom of the bowl.
  2. Add the egg yolks to the bowl and whisk vigorously for about a minute until they turn pale yellow then add in the butter piece by piece and whisk till double in volume.
  3. Once all of the butter is incorporated, whisk in the vinegar, cayenne pepper, and seasoning. Enjoy!!
  4. Toast English muffins, top with ham & poached egg then spoon on the warm hollandaise sauce.


  • Serving Size: 1
  • Calories: 572
  • Sugar: 48
  • Sodium: 616
  • Fat: 38
  • Saturated Fat: 23
  • Unsaturated Fat: 13
  • Trans Fat: 1
  • Carbohydrates: 54
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 274
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Easy Eggs Benedict Foolproof Homemade Hollandaise Sauce

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