Homemade Mini Sour Milk Doughnuts
Homemade Mini Sour Milk Doughnuts
Need a quick fix to satisfy your sweet tooth? Homemade Mini Sour Milk Doughnuts to the rescue. No yeast and time to rise and punch down, only mix, create the shape you love and bake and you can enjoy it with a cuppa tea or coffee when your friends arrive.
Ingredients
Doughnut Ingredients
- 2 eggs
- ¼ tsp bicarbonate of soda
- 4 cups flour
- 1 cup sugar
- ¼ tsp salt
- 4 tsp baking powder
- 1 tsp crushed/fine nutmeg
- 1 cup sour milk
- ¼ cup melted butter
- 2 cups desiccated coconut
Syrup Ingredients
- 1½ cup sugar
- ½ cup water
- 1 tsp rose water
- 1 cinnamon stick
Instructions
Syrup Method
Boil together until the sugar has dissolved and syrup is a bit thick
Remove from stove
Allow cooling
Doughnut mixture Method
Beat the eggs in a large bowl, until light and frothy
Add sour milk, butter, and sugar, and beat well
Sift in flour and baking powder
Add salt, bicarbonate of soda and the nutmeg
Mix and form into a nice soft dough
Break into 3 pieces
Roll out into 1cm thickness and form your donut
Fry in hot oil on medium heat, until it's a nice golden brown color
Remove from oil, set aside
Then dip in the cooled syrup
Roll and cover in the coconut
Enjoy
Notes
Prepared, tried and tested by Jennifer Govender Bisnath
Nutrition Information
Yield
15Serving Size
2Amount Per Serving Calories 349Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 34mgSodium 245mgCarbohydrates 66gFiber 2gSugar 38gProtein 5g
All recipes on this blog, EsmeSalon, are for personal home use, and as I am not a nutritionist, please use these calculations as a guide only. Please feel free to check the nutritional values for accuracy.
How to Make Sour Milk if you ran out of Buttermilk
The easy and quick way to make your own sour milk
When your recipe calls for 1 cup of sour milk, all you need to do would be to add 1 tablespoon of vinegar or 1 tablespoon of lemon juice in a measuring cup and then you will have to fill it up with regular milk up to the 1 cup mark. Give it a good stir and let it sit for 5-10 minutes and it will become as buttermilk and ready to be used.
Mmmm these look good! I really like mini donuts, but I don’t like bigger donuts with jam because I’m a weird one that doesn’t like jam 😂 I bet these smell lovely when frying. x
Nothing better than any freshly baked no matter what you make. Enjoy and let me know what you think of these please. Any feedback will be appreciated