Homemade Mixed Berry Jam, you should try as this is scrumptious mixed berry jam.
- 500g assorted berries, I used a combination of strawberries and raspberries.
- 375ml castor sugar.
- 25ml lemon juice.
In a large pot, bring the berries to a boil.
Using a potato masher, mash the berries until a smooth pulp.
Add the sugar and lemon juice, stirring well.
Allow to boil up to the jam mark on the thermometer, if you do not have a thermometer allow to boil till it isn’t runny.
The boiling stage takes roughly 20 – 30 minutes on medium to high heat.
Remove from the stove and allow to cool before pouring into sterile glass containers.
Prepared, tried, and tested by: Bobby Swanson