Homemade Mixed Berry Jam, you should try as this is scrumptious mixed berry jam.

Ingredients:

• 500g assorted berries, I used a combination of strawberries and raspberries.
• 375ml castor sugar.
• 25ml lemon juice.

this For later use

Method:

In a large pot, bring the berries to a boil.

Using a potato masher, mash the berries until a smooth pulp.

Add the sugar and lemon juice, stirring well.

Allow to boil up to the jam mark on the thermometer, if you do not have a thermometer allow to boil till it isn’t runny.

The boiling stage takes roughly 20 – 30 minutes on medium to high heat.

Remove from the stove and allow to cool before pouring into sterile glass containers.

Prepared, tried, and tested by: Bobby Swanson