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Homemade Peanut Butter

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Have you ever tried Homemade Peanut Butter

This is one of the easiest things to make and once you have made it you will never buy a jar again.


500g raw peanuts
1 tsp salt
1 tsp oil



Place 500 g raw peanuts on a tray and place it in the oven on a tray and cook on high for 10 minutes.
Take out of oven and reserve a few (if you like crunchy peanut butter) like me.
Put the remainder of the nuts in a food processor and blitz at 1 min intervals scrapping down the sides.
Do this for about 4 mins or until smooth.


Smooth Peanut Butter

Add 1tsp of salt,1 tbsp oil and remainder of reserved nuts if using.
If you want to add honey, Nutella or flavoring of your choice then you need to add now.

Blitz again for 1 min and put in a suitable container.
Stores in fridge for 3 to 4 weeks. IT’S DELISH!

Prepared, tried and tested Carol Taylor

Need some recipes to use this homemade peanut butter in?


Reena Mukherjee  I made it today. I love it with chunks.

A spoonful of Homemade Chunky Peanut Butter

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