Homemade sausage rolls

I smell the aroma of freshly Homemade sausage rolls. Nothing beats that awesome smell of good food.

These are made with US ingredients.

this For later use

Ingredients

• 1 roll Jimmy Dean Regular Sausage
• 1 roll Jimmy Dean Sage sausage
• 1 package of frozen puff pastry

Method:

• Thaw pastry.
• Preheat the oven to 375F.
• Mix sausage well.
• Cut pastry sheets in half.

• Make a long roll of sausage and put it in the center of each half.
• Make sure you can fold the pastry over on itself to seal it.
• Wet edge of the pastry, overlap edges, and press together to seal.
• Brush with egg wash.
• Line baking sheet with parchment paper.
• Cut each sausage roll into 6 pieces, place on a sheet, and bake for 25 minutes.
• I had some meat left over.
• Probably enough for another 1/2 sheet of pastry. You can also make them smaller or larger. Just adjust the baking time.

Prepared, tried, and tested by: Christl Honiball

Belinda Sharples – My sausage rolls

• I put some Weber garlic herb seasoning in the egg wash and I spread a thin layer of seedless raspberry preserves. Oh-oh! Smells good.
• Yes, I needed parchment. They taste absolutely delicious.
• I cut each pastry sheet in half.
• Rolled the sausage into four rolls.
• The pastry was wide enough to roll up and seal.
• My egg wash was seasoned with garlic herb seasoning.
• Hot oven.

Easy and delicious.