Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Honey Mustard Sauce Baby Potato and Avocado Salad

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


A delicious Honey Mustard Sauce Baby Potato and Avocado Salad as a side Dish

This is a super easy dish to make. It can be eaten on its own or as a side dish for those lekker braai days with the fam. Serves 6

What an incredible and delicious Honey Mustard Potato Salad it’s loaded with tender potatoes and tossed in a delectable honey mustard sauce. This can be served as a side dish with potlucks, picnics, and BBQs for the entire family to enjoy.

Honey Mustard Sauce Baby Potato and Avocado Salad
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of a white plate with Honey Mustard Sauce Baby Potato and Avocado Salad with crumbled fetta

Honey Mustard Sauce Baby Potato and Avocado Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Easy

Description

This is a super easy dish to make. It can be eaten on its own or as a side dish for those lekker braai days with the family.


Ingredients

Units Scale
  • 700 gr small Baby Potatoes
  • 1 Bottle of The Marvellous Mrs Osborne’s Honey Mustard Sauce
  • 2 Ripe Avocados
  • Salt and pepper for extra taste
  • Feta Cheese (optional)

Instructions

  1. Bring potatoes with skin to boil until soft, be careful not to overcook them and drain when cooked.
  2. Cut potatoes in half and put them aside
  3. Heat up The Marvellous Mrs Osborne Honey Mustard in a pot (amount to own discretion and tastes)
  4. When the Honey Mustard is warm, pour with love over the potatoes.
  5. Peel and slice the avo’s into the dish
  6. Everything can now be arranged onto a serving plate

OPTIONAL

  1. Crumble some feta cheese over (my daughter prefers it this way as she tends to like the saltier things in life)
  2. Can be served warm or when cooled down

Notes

Prepared, tried, and tested by Zelda Osbornes from The Recipe Hunter: Tried and Tested Recipes from Home Chefs.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 9 g
  • Sodium: 788.6 mg
  • Fat: 32.8 g
  • Carbohydrates: 35.5 g
  • Fiber: 8.2 g
  • Protein: 6.2 g
  • Cholesterol: 27.2 mg
Recipe Card powered byTasty Recipes

Potato salad

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, European colonies, and later Asia.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

6 thoughts on “Honey Mustard Sauce Baby Potato and Avocado Salad”

  1. The honey mustard sauce adds such a delicious flavour to the potatoes. I love the addition of avocado for some healthy fats. Such a perfect side dish that goes so well with so many meals. Thank you for sharing.

    Reply

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star