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Honey Mustard Sauce Baby Potato and Avocado Salad

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A delicious Honey Mustard Sauce Baby Potato and Avocado Salad as a side Dish

This is a super easy dish to make. It can be eaten on its own or as a side dish for those lekker braai days with the fam. Serves 6

What an incredible and delicious Honey Mustard Potato Salad it’s loaded with tender potatoes and tossed in a delectable honey mustard sauce. This can be served as a side dish with potlucks, picnics, and BBQs for the entire family to enjoy.

Honey Mustard Sauce Baby Potato and Avocado Salad
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an image of a white plate with Honey Mustard Sauce Baby Potato and Avocado Salad with crumbled fetta

Honey Mustard Sauce Baby Potato and Avocado Salad

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Easy

Description

This is a super easy dish to make. It can be eaten on its own or as a side dish for those lekker braai days with the family.


Ingredients

Units Scale
  • 700 gr small Baby Potatoes
  • 1 Bottle of The Marvellous Mrs Osborne’s Honey Mustard Sauce
  • 2 Ripe Avocados
  • Salt and pepper for extra taste
  • Feta Cheese (optional)

Instructions

  1. Bring potatoes with skin to boil until soft, be careful not to overcook them and drain when cooked.
  2. Cut potatoes in half and put them aside
  3. Heat up The Marvellous Mrs Osborne Honey Mustard in a pot (amount to own discretion and tastes)
  4. When the Honey Mustard is warm, pour with love over the potatoes.
  5. Peel and slice the avo’s into the dish
  6. Everything can now be arranged onto a serving plate

OPTIONAL

  1. Crumble some feta cheese over (my daughter prefers it this way as she tends to like the saltier things in life)
  2. Can be served warm or when cooled down

Notes

Prepared, tried, and tested by Zelda Osbornes from The Recipe Hunter: Tried and Tested Recipes from Home Chefs.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 9 g
  • Sodium: 788.6 mg
  • Fat: 32.8 g
  • Carbohydrates: 35.5 g
  • Fiber: 8.2 g
  • Protein: 6.2 g
  • Cholesterol: 27.2 mg
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Potato salad

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, European colonies, and later Asia.

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6 thoughts on “Honey Mustard Sauce Baby Potato and Avocado Salad”

  1. The honey mustard sauce adds such a delicious flavour to the potatoes. I love the addition of avocado for some healthy fats. Such a perfect side dish that goes so well with so many meals. Thank you for sharing.

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