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Honey Mustard Sauce Baby Potato and Avocado Salad

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A delicious Honey Mustard Sauce Baby Potato and Avocado Salad as a side Dish

This is a super easy dish to make. It can be eaten on its own or as a side dish for those lekker braai days with the fam. Serves 6

What an incredible and delicious Honey Mustard Potato Salad it’s loaded with tender potatoes and tossed in a delectable honey mustard sauce. This can be served as a side dish with potlucks, picnics, and BBQs for the entire family to enjoy.

Yield: 6 portions

Honey Mustard Sauce Baby Potato and Avocado Salad

an image of a white plate with Honey Mustard Sauce Baby Potato and Avocado Salad with crumbled fetta

This is a super easy dish to make. It can be eaten on its own or as a side dish for those lekker braai days with the family.

Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 50 minutes


  • 700 gr small Baby Potatoes
  • 1 Bottle of The Marvellous Mrs. Osborne’s Honey Mustard Sauce.
  • 2 Ripe Avocados
  • Salt & Pepper for extra taste
  • Feta Cheese - optional


Bring the potatoes with skin to boil until soft, be careful not to overcook them, and drain when cooked.

Cut potatoes in half and put them aside.

Heat up The Marvellous Mrs Osborne Honey Mustard in a pot (amount to own discretion and tastes).

When the Honey Mustard is warm, pour with love over the potatoes.

Peel and slice the Avos into the dish.

Everything can now be arranged onto a serving plate.

Crumble some feta cheese over (my daughter prefers it this way as she tends to like the saltier things in life).

Can be served warm or when cooled down.


Prepared, tried, and tested owner, Zelda Osborne from SA Tasty Recipes - Saffas Daily Recipes

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Nutrition Information



Serving Size


Amount Per Serving Calories 251Total Fat 13gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 6mgSodium 135mgCarbohydrates 32gFiber 7gSugar 3gProtein 5g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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Potato salad

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, European colonies and later Asia.

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6 thoughts on “Honey Mustard Sauce Baby Potato and Avocado Salad”

  1. The honey mustard sauce adds such a delicious flavour to the potatoes. I love the addition of avocado for some healthy fats. Such a perfect side dish that goes so well with so many meals. Thank you for sharing.


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