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Hot Cross Buns Diabetic Friendly

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One a penny, two a penny, Hot-cross buns! Hot Cross Buns Diabetic Friendly and made with pure honey.

Hot Cross Buns

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, and the United States

Yield: 12 buns

Hot Cross Buns Diabetic Friendly

an image of Diabetic Friendly Hot Cross Buns

Hot Cross Buns are delicious sweet rolls, lightly spiced with cinnamon and nutmeg and studded with raisins, and citrus peel. The glaze is also made from Citrus fruit.

Prep Time 30 minutes
Resting Time 2 hours
Bake Time 25 minutes
Total Time 2 hours 55 minutes

Ingredients

Buns

  • 4 cups Bread Flour
  • 1 tsp. Salt
  • 1 tbsp. All Spice
  • 1 tsp. Cinnamon
  • 1 tsp. Ground Nutmeg
  • ½ Cup Citrus Peels
  • 1/3 Cup Raisins (optional)
  • 1/3 Cup Sugar/Honey
  • 2¼ tsp. Yeast
  • 1½ Cup Warm Milk
  • 4 tbsp. Butter (melted)
  • 2 Eggs (beaten)

Cross

  • 5 tbsp. Flour
  • Water

Glaze

  • Citrus juice
  • Honey
  • 1 tsp. corn flour

Instructions

Buns

  1. Sift all the dry ingredients together. In a bowl whisk the warm milk, eggs, butter, and yeast together.
  2. Add to the dry ingredients and mix until a soft dough forms.
  3. Remove from the bowl and knead it until a soft dough is formed.
  4. Place dough in a lightly greased bowl.
  5. Cover and place in a warm spot for about 90 minutes or until doubled in size.
  6. Knock the dough down, portion and form it into small balls.
  7. Place closely to each other on a greased baking sheet.
  8. Cover and let it rise again for 30 minutes.
  9. Once risen, brush with egg then pipe the cross over the tops.
  10. Bake at 180C for 20-25 minutes.
  11. Remove from oven and brush with the glaze while warm.
  12. Enjoy!!

* Diabetic Friendly. I used pure honey, freshly grated peels, and fewer raisins, and the glaze was made with the juice from the citrus fruit *

Cross

  1. Mix until a smooth paste is formed.

Glaze

  1. Citrus juice is cooked with honey to a syrupy reduction and then thickened with 1
    a teaspoon of corn flour.

Notes

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 298Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 44mgSodium 265mgCarbohydrates 52gFiber 2gSugar 15gProtein 8g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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History of the Hot Cross bun and its relation to Good Friday

This sweet yeast bread studded with candied fruit and raisins has roots dating back centuries

Hot Cross Buns Diabetic Friendly

More Hot Cross Bun Recipes to have a go at

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