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This Hot Spicy Potato Goulash with Chorizo and Roti is a smoky, hearty, one-pot dish with bold flavors. Serve it with homemade roti for the perfect comfort meal.
Warm up with this Hot Spicy Potato Goulash with Chorizo and soft homemade roti. A hearty, smoky, and comforting one-pot meal perfect for sharing.
This Hot Spicy Potato Goulash with Chorizo and Roti is the kind of meal that warms you up from the inside out. It’s a one-pot dish loaded with smoky chorizo, tender potatoes, and just the right amount of heat. Pair it with soft homemade roti, and you’ve got comfort food done right.
Why you’ll love and enjoy Hot Spicy Potato Goulash with Chorizo and Roti:
- Simple, hearty, and filling
- Packed with smoky, spicy flavor
- One-pot cooking makes it easy
- Works with bread, roti, or rice
- Comfort food that feels homemade and cozy
Hot Spicy potato goulash with chorizo will warm you up fast. Cozy food at its best, what’s your favorite comfort meal?
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Hot Spicy Potato Goulash with Chorizo and Roti
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Dinner
- Method: Easy
Description
This Hot Spicy Potato Goulash with Chorizo and Roti is a smoky, hearty, one-pot dish with bold flavors. Serve it with homemade roti for the perfect comfort meal.
Ingredients
Goulash:
- 1 pair spicy chorizo sausages, sliced into thin angled rounds (you may use any other suitable spicy sausage) if you choose
6 medium potatoes, peeled and cut into medium cubes - 1 3/4 cups beef stock (Ina Paarman sachet, but taste for salt) or any other beef stock you have on hand
- 2 onions, diced
- 2 tbsp olive oil
- 1 fresh chili, finely chopped (remove seeds if too hot)
- 1 1/2 tsp garlic and chili paste
- 3 tsp paprika
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp dried marjoram
- Pinch chili flakes
- 1 tbsp tomato paste (optional but adds depth)
- Salt and black pepper to taste
- Fresh coriander, for garnish
Roti:
Instructions
Goulash:
- Heat a large pot and fry the sliced chorizo until just golden. Remove and set aside.
- In the same pot, cook onions, garlic paste, and chili until soft and fragrant.
- Add potatoes, stirring for 3 minutes. If they start sticking, splash in a bit of stock.
- Take the pot off the heat. Stir in paprika, smoked paprika, marjoram, and chili flakes. Add tomato paste if using.
- Return to the stove, pour in stock; add more if needed, and simmer gently 15–20 minutes until potatoes are fork-tender.
- Add chorizo back after 10 minutes. Adjust salt and pepper.
- Finish with coriander. Serve with roti, rice, or warm bread.
Roti:
- Mix flour, oil, butter, salt, and boiling water.
- Knead for 5 minutes until soft.
- Cover and let rest 15 minutes.
- Roll out into one big roti, dust lightly with flour, roll into a Swiss roll, and cut into 8 equal pieces.
- Form into balls, roll out thin, and cook in a hot, dry pan, flipping until spotted and cooked through.
Notes
Created, prepared, tried, and tested by Gail
This hot spicy potato goulash with roti is bold and hearty. Would you turn up the heat with extra chili?
Hot Spicy Potato Goulash with Chorizo and Roti delivers smoky heat, tender potatoes, and soft bread in one meal. It’s rich, cozy, and simple enough to pull off on a weeknight. The combination of bold paprika, spicy sausage, and homemade roti makes it the kind of dish people want to sit down and enjoy right away.
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