Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

How do you make Bread Pudding from scratch?

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


How do you make bread pudding from scratch? What is Bread Pudding? A traditional bread pudding is made with cubed bread tossed in a simple custard mix and is truly delicious

Bread pudding

Bread pudding is a bread-based dessert popular in many countries’ cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter, or suet, and, depending on whether the pudding is sweet or savory, a variety of other ingredients.

What nationality is bread pudding?

Food historians trace bread pudding back to Europe in the early 11th and 12th centuries, and it has been popular in England since the 13th century when just about every kitchen had a deep bowl called a pudding basin that was used to collect scraps of stale bread

How can you tell if bread pudding is done?

Bake uncovered for 50 to 60 minutes or until the center of the mixture reaches 160 degrees F when measured with a food thermometer. At this temperature, a metal knife inserted near the center of the pudding comes out clean.

Looking for more variety and different bread pudding recipes?

Bread Pudding with zest
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How do you make Bread Pudding from scratch?

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 20 minutes
  • Bake Time: 45 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 portions 1x
  • Category: Cake, Cupcakes, Cookies and Tarts

Description

I tend to forget how quick and easy Bread Pudding is to make or I’d make it more often. This is a simple no-fuss one.


Ingredients

Units Scale
  • 6 slices bread
  • Butter
  • Smooth apricot jam
  • 1/2 cup caster sugar
  • 3 eggs
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1 tbsp. orange zest (optional but yummy)

Instructions

  1. Grease a casserole dish with butter.
  2. Butter the bread and spread with apricot jam.
  3. Cut into triangles and arrange pieces in a casserole dish including up the sides.
  4. Beat eggs, yolks, sugar, milk, vanilla, and orange zest together.
  5. Pour half of it over the bread and allow to steep for about 10 to 15 minutes.
  6. Add half of the 2 egg whites to the remaining mixture beat again and pour over the bread.
  7. Sprinkle with nutmeg (or cinnamon).
  8. Bake in preheated 180C / 350F oven for 30-40 minutes.
  9. Melt 2 tbsp apricot jam in the microwave with tsp water.
  10. Brush over pudding and bake another 5 minutes.
  11. You can add nibbed almonds, and/or coconut.
  12. Serve with custard.

Notes

Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 


Nutrition

  • Serving Size: 1
  • Calories: 229
  • Sugar: 20
  • Sodium: 207
  • Fat: 7
  • Saturated Fat: 3
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 7
  • Cholesterol: 160
Recipe Card powered byTasty Recipes

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “How do you make Bread Pudding from scratch?”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star