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How to bake your own Gluten-free Mixed Berry Health Loaf

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How to bake your own Gluten-free Mixed Berry Health Loaf

This mixed berry health loaf is gluten-free, grain-free, wheat-free, and sugar-free.

It ticks all the boxes for a healthy guilt-free indulgence. Enjoy

Gluten-free Mixed Berry Health Loaf

3 eggs
2 packets berry health snack (80g x 2) (contains a mixture of sunflower seeds – pumpkin seeds and dried berries)
1 cup of almond flour
1 cup tapioca flour
1/2 cup golden flax meal
1/2 cup medium desiccated coconut
1/2 cup of xylitol
1/2 cup of milk
1/2 cup of palm/coconut oil melted
1 tsp vanilla essence
1 Tblspn of cinnamon
1/2 tsp baking powder
1/2 tsp of baking soda
A Crack of sea salt

Mix the dry ingredients and whisk to combine well.
Set aside.
Whisk the wet ingredients till the xylitol is dissolved.
Mix the wet and dry then stir well to combine.
Leave the batter to sit for 5 minutes.
Scoop spoonfuls into a loaf tin lined with baking paper.
Bake at 180 till the tops are firm to the touch.

Prepared, tried, and tested Caashifa Adams Young

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4 thoughts on “How to bake your own Gluten-free Mixed Berry Health Loaf”

  1. Thank you, thank you, this looks and sounds delicious and will be cheaper for me to bake than buy produced products from the supermarket. xxx


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