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How to bake your own Gluten-free Mixed Berry Health Loaf
This mixed berry health loaf is gluten-free, grain-free, wheat-free, and sugar-free.
It ticks all the boxes for a healthy guilt-free indulgence. Enjoy
Gluten-free Mixed Berry Health Loaf
2 packets berry health snack (80g x 2) (contains a mixture of sunflower seeds – pumpkin seeds and dried berries)
1 cup of almond flour
1 cup tapioca flour
1/2 cup golden flax meal
1/2 cup medium desiccated coconut
1/2 cup of xylitol
1/2 cup of milk
1/2 cup of palm/coconut oil melted
1 tsp vanilla essence
1 Tblspn of cinnamon
1/2 tsp baking powder
1/2 tsp of baking soda
A Crack of sea salt
Mix the dry ingredients and whisk to combine well.
Whisk the wet ingredients till the xylitol is dissolved.
Mix the wet and dry then stir well to combine.
Leave the batter to sit for 5 minutes.
Scoop spoonfuls into a loaf tin lined with baking paper.
Bake at 180 till the tops are firm to the touch.
Prepared, tried, and tested Caashifa Adams Young
Yes, we even have more Gluten-Free Recipes for you to enjoy!!\
4 thoughts on “How to bake your own Gluten-free Mixed Berry Health Loaf”
Thank you, thank you, this looks and sounds delicious and will be cheaper for me to bake than buy produced products from the supermarket. xxx
Hi Adele. Hope you will try it out and let me know how you like it.
Glad I stumbled across this delicious looking treat. Have bookmarked Esme <3
Thanks my friend – I also nowadays only bake GF. Will share more soon