How to bake your own Gluten-free Mixed Berry Health Loaf

How to bake your own Gluten-free Mixed Berry Health Loaf

This mixed berry health loaf is gluten-free, grain-free, wheat-free, and sugar-free.

It ticks all the boxes for a healthy guilt-free indulgence. Enjoy

Gluten-free Mixed Berry Health Loaf

Ingredients
3 eggs
2 packets berry health snack (80g x 2) (contains a mixture of sunflower seeds – pumpkin seeds and dried berries)
1 cup of almond flour
1 cup tapioca flour
1/2 cup golden flax meal
1/2 cup medium desiccated coconut
1/2 cup of xylitol
1/2 cup of milk
1/2 cup of palm/coconut oil melted
1 tsp vanilla essence
1 Tblspn of cinnamon
1/2 tsp baking powder
1/2 tsp of baking soda
A Crack of sea salt

Method:
Mix the dry ingredients and whisk to combine well.
Set aside.
Whisk the wet ingredients till the xylitol is dissolved.
Mix the wet and dry then stir well to combine.
Leave the batter to sit for 5 minutes.
Scoop spoonfuls into a loaf tin lined with baking paper.
Bake at 180 till the tops are firm to the touch.

Prepared, tried, and tested Caashifa Adams Young‎

Yes, we even have more Gluten-Free Recipes for you to enjoy!!\

Hop over and come and join our two FB Recipe Groups:

 

The Recipe Hunter: Tried and Tested Recipes From Home Chefs

 

and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.

If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.