How to make Chicken Tetrazzini in your kitchen • Esme Salon

As an Amazon Associate, I earn from qualifying purchases.

This my version of CHICKEN TETRAZZINI based on what I had readily available.

By readily available I mean a rotisserie chicken bought over the weekend that was robbed of its legs, wings, and skin and just left 😊

How to make Chicken Tetrazzini at home

Ingredients:
8 ounces linguine or spaghetti (I used Angel Haired Pasta)
500 gr leftover roast chicken, shredded
½ cup sour cream
1 teaspoon seasoned salt, or to taste
freshly ground black pepper, to taste
4 slices of roasted peppers sliced *
½ cup milk
1 can condensed cream of chicken soup,
½ cup grated parmesan cheese
½ cup cheddar or gruyere cheese,
To sprinkle on the top ½ cup or so cheddar cheese

Method:
Bring a large pot of lightly salted water to a boil.
Break noodles into thirds, and cook until al dente and drain.
Preheat oven to 180 degrees C.
Mix the canned soup, sour cream, milk, chicken, roast pepper parmesan and gruyere cheese.
Stir in cooked pasta until coated in sauce.
Spray a baking dish with cooking spray.
Transfer pasta mixture to the dish.
Top with grated cheddar cheese, and bake in preheated oven for 30 minutes.
Serve warm.
*I had roast peppers in a jar available, other methods include either mushrooms or green pepper or both.
I use whatever cheeses I have in my fridge) It was ultra dreamy.

Prepared, tried, and tested Melanie Kramar, so now you know how to make Chicken Tetrazzini in your kitchen

Would you believe it, yes we have more Chicken Tetrazinni recipes for you to check out

We invite you to come and join us on Facebook:

The Recipe Hunter: Tried and Tested Recipes From Home Chefs

TRH Tried and Tested Recipes From Home Chefs

and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.

If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.