Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

How to Roast a Small Gammon

Roast gamman with fries and tomato sauce
by

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Jump to Recipe

How to Roast a Small Gammon to perfection

 

Yield: 6 servings

How to Roast a Small Gammon

Roast gamman with fries and tomato sauce

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.

Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours

Ingredients

  • 2kg gammon
  • 1 chopped onion
  • Cloves
  • 15 peppercorns
  • 1 cup apricot jam
  • 1 cup brown sugar
  • 1 heaped tsp mustard powder

Instructions

To cook gammon

Place the gammon in a large pot. Cover with water.

Add one chopped onion, Cloves, and peppercorns.

Now it's time to boil the gammon. Its 20 mins for every ½ kg and an extra 20 minutes

For a 2kg gammon, you will boil for 1 hour and 40 minutes.

Check the water occasionally to make sure gammon is always covered.

Syrup

1 cup apricot jam

1 cup brown sugar

1 heaped tsp mustard powder

Melt all ingredients in a pot over low heat.

While this is melting, remove any fat from the gammon.

Then slice the top, making it look like diamond shapes.

Place a peppercorn at the edge of every diamond.

Brush some syrup over the top of the gammon.

Cook for about 10 minutes at 180 degrees.

Then remove, brush again with syrup.

Cook for a further 15 minutes. Remove from oven and brush with little syrup.

You can also add fresh cherries or pineapple when roasting.

Notes

Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chefs


Tried this recipe?

Mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 269Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 32mgCarbohydrates 70gFiber 2gSugar 53gProtein 1g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

© EsmeSalon.com
Category: Meat dishes

What is Gammon

Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked. Like bacon, it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like prosciutto

 

What’s the difference between ham and gammon?

Gammon is sold in supermarkets and by your local butcher raw, and requires cooking before you can eat it, whereas ham is ready to eat immediately, but both are made in a very similar way. Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked.
 

I would love to have you join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

 

Skip to Recipe