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Looking for something simple, hearty, and packed with flavor? This Huevos Rancheros recipe is a total win, no meat, just loads of rich, saucy veggies and perfectly cooked eggs.
This Huevos Rancheros recipe is quick, meat-free, and full of bold flavor. With soft eggs simmered in a garlicky tomato-mushroom sauce, it’s the kind of one-pan meal that’s easy to make, but tastes like something special. Perfect for breakfast, lunch, or dinner, no fancy ingredients or skills needed.
Huevos Rancheros might sound fancy, but it’s actually a super-easy and tasty meal anyone can make. It’s full of fresh veggies, warm spices, and soft, saucy eggs. You don’t need meat, and you don’t need any cooking tricks—just a pan and a few simple ingredients. Great for breakfast, lunch, or dinner!
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Huevos Rancheros
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Total Time: 48 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Breakfast and Brunch
- Method: Easy
- Cuisine: Mexican
- Diet: Vegetarian
Description
Craving comfort food with zero meat? Huevos Rancheros delivers bold, saucy flavor in just one pan.a
Ingredients
- 1 onion, sliced
- A good amount of finely chopped garlic
- 2 cups sliced mushrooms
- 12 Roma tomatoes, diced
- Salt & pepper
- Italian seasoning
- Chili powder
Instructions
- Heat some butter or margarine in a big pan.
- Add the onion and garlic and cook until soft.
- Toss in the mushrooms and let them cook through.
- Add the tomatoes, a pinch of salt and pepper, Italian herbs, and chili powder. Stir well.
- Cover and let it simmer for 20–30 minutes.
- Add a splash of water if it looks too thick; this should stay nice and saucy.
- Taste it. Adjust the seasoning if needed.
- Make 8 little spaces in the sauce and crack an egg into each one.
- Cover and cook for about 5–8 minutes, until the eggs are done to your liking.
- I gave the pan a little shake to check, and they stayed soft and runny in the middle, just how I like them.
- Serve it hot over fresh bread and add a crunchy cucumber salad on the side if you want a bit of cool freshness.
Notes
Prepared, tried, and tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes,
Why You’ll Love Huevos Rancheros:
- No Meat Needed: It’s a full meal without using any meat at all.
- Easy to Make: Just chop, cook, crack the eggs, and done.
- Full of Flavor: The mix of tomatoes, garlic, and spices makes it taste like something from a cozy diner.
- Works Any Time of Day: Breakfast, brunch, or a lazy dinner—it fits all.
- Healthy and Filling: Lots of veggies and eggs mean you’ll stay full without feeling heavy.
If you like meals that are simple, cozy, and taste amazing, this one’s for you
Too lazy to cook meat? Perfect. Huevos Rancheros is your new no-fuss, full-flavor go-to
Who knew eggs could be this satisfying? This Huevos Rancheros recipe turns breakfast or any other meal into the main event.
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