an image of Hummus without Tahini

Hummus without Tahini

Make creamy, garlicky Hummus without Tahini in just 10 minutes! A quick, easy, and flavorful dip made from pantry staples

‎Creamy Hummus without Tahini, using simple pantry ingredients. Quick, easy, and full of garlicky flavor for dipping, spreading, or snacking

Hummus without Tahini

Sometimes the best recipes are the simplest. This hummus skips the tahini and still gives you that creamy, garlicky dip we all love. Perfect when you’re craving hummus but don’t have specialty ingredients on hand.

Why You’ll Love Easy Hummus Without Tahini

  • Uses basic pantry staples
  • Ready in just 10 minutes
  • Creamy, garlicky, and full of flavor
  • No tahini required
  • Great for dipping, spreading, or snacking
an image of Hummus without Tahini
Creamy Hummus Without Tahini tastes just as rich and flavorful

Easy Hummus Without Tahini is smooth, garlicky, and made with simple pantry staples. You can whip it up in minutes for dipping or spreading

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an image of Hummus without Tahini

Hummus without Tahini

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings depending on size 1x
  • Category: Everyday Cooking
  • Method: Easy
  • Diet: Vegan

Description

This Easy Hummus Without Tahini blends chickpeas, garlic, and lemon into the perfect spread. It’s fresh, simple, and satisfying.


Ingredients

Scale
  • 1 can (15 oz) garbanzo beans, drained (reserve liquid)
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • Salt & black pepper, to taste
  • 3+ tablespoons reserved bean liquid (to thin)
  • Optional garnishes: olive oil drizzle, paprika, red pepper flakes, fresh parsley, or chili sauce

Instructions

  1. Drain chickpeas and set aside the liquid.
  2. In a food processor or blender, combine beans, garlic, lemon juice, cumin, salt, and pepper.
  3. Blend until smooth, adding reserved bean liquid a little at a time until you get your preferred texture.
  4. Taste and adjust, add more lemon if you like it brighter, more cumin if you want it earthier.
  5. Scoop into a bowl and garnish with olive oil, paprika, or fresh parsley.
  6. Serve with pita bread, crackers, or veggie sticks.

Storage Tip: Keep covered in the fridge for up to 4–5 days.


Notes

Prepared, tried, and tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes

Recipe Card powered byTasty Recipes

You don’t need fancy ingredients for great hummus. Easy Hummus Without Tahini is proof.

an image of Hummus without Tahini
Make smooth and flavorful Hummus Without Tahini

Easy Hummus Without Tahini is smooth, garlicky, and ready in minutes with basic pantry staples. It delivers bold flavor without tahini, making it a go-to dip for snacking, spreading, or sharing.

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