Hungarian Goulash Soup

Hungarian Goulash Soup  Tried Tested

Nice and hearty for winter.
500 g soft shin beef diced into 3/4 inch cubes
2 tbsp oil
2 onions, coarsely diced
3 garlic clove, crushed
3 cups All Gold tomato juice
2 cups beef stock Ina Parman
1 tsp salt
1 tbsp sweet smoked paprika powder
1 tbsp Robertson’s paprika
1/2 tsp dried chilli flakes
2 – 3 potatoes, cut into 1 inch cubes
3 peppers, red, green and yellow cut into 1 inch pieces
salt, pepper to taste, pinch of cayenne pepper
Chopped parsley

Heat the oil in a large pot. Brown half the meat. Remove meat and brown remaining meat. Return all the meat to the pot, adding onions and garlic.
Continue to cook on high for several minutes, stirring often.
Add tomato juice, beef stock salt, and paprika powders
Bring to boil, cover, and reduce heat to a simmer. Cook for about 45minutes.
Add cubed potatoes and peppers. Cook for a further 25 minutes or until the potatoes are tender.
Season with additional salt, pepper, cayenne pepper. Sprinkle with parsley.

Recipe: Quick German Recipes
Prepared, posted and tried and tested by : Gail Haselsteiner

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