These Indian Masala Omelette = an all-time favorite with chili for extra flavor
- 1 onion, chopped.
- ½ tomato, chopped.
- Salt to taste.
- 1 green chili, chopped.
- 3 medium eggs, whisked.
- A handful of chopped coriander.
- ½ to 1 tsp of garam masala, be careful as this does tend to make the egg have a bitterish strong taste.
- A little oil to grease the pan
Add everything, except the oil, into a bowl and whisk till well combined.
Add the oil to a pan and allow to warm up.
Pour the omelet mixture into the warm pan and allow to brown, once nice and gold brown flip and allow the other side to brown as well.
Slide onto a plate and enjoy.
Prepared, tried, and tested by: Bobby Swanson