A quick yet delicious meal Indian Style Vegetable Hakka Noodles made with a generous dash of chili.
Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour.
What is the History of Hakka Noodles?
Hakka Noodles’ history is associated with India. It is being said that in the 20th Century, a lot of Chinese people settled down in India. They have taken their cuisine along with them. Hakka noodles are basically an amalgamation of Chinese and Indian cuisine.
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 1 Red Onion
- 1 Punnet Mushrooms
- 250g Bok Choy
- 2-3 Carrots (thinly sliced)
- 2 Cloves Garlic (grated)
- 1 Teaspoon Garlic (grated)
- Chili Sauce (to your heat level)
- 2 Chillies (chopped) optional
- Spring Onion/Scallions (chopped)
- 1/3 Cup Soy Sauce
- Egg Noodles
- Salt to taste
- Cook noodles as per package instructions.
- Drain and set aside.
- Heat oil in a wok/pan, and sauté ginger, garlic, and onion till soft.
- Add in the remaining vegetable and cook for a few minutes.
- Add in chilies, soy, and chili sauce and stir.
- Add in the noodles and toss until evenly coated in the sauce.
- Serve and enjoy!!
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Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
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Amount Per Serving Calories 164Total Fat 5gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 4gCholesterol 12mgSodium 1369mgCarbohydrates 26gFiber 4gSugar 6gProtein 6g
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