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Indian Style Vegetable Hakka Noodles

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A quick yet delicious meal Indian Style Vegetable Hakka Noodles made with a generous dash of chili.

Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour.

What is the History of Hakka Noodles?

Hakka Noodles’ history is associated with India. It is being said that in the 20th Century, a lot of Chinese people settled down in India. They have taken their cuisine along with them. Hakka noodles are basically an amalgamation of Chinese and Indian cuisine.

Yield: 4 servings

Indian Style Vegetable Hakka Noodles

an image of a plate of Indian Style Vegetable Hakka Noodles with chopsticks

A quick yet delicious meal of Vegetable Hakka Noodles made with a generous dash of chili.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Red Onion
  • 1 Punnet Mushrooms
  • 250g Bok Choy
  • 2-3 Carrots (thinly sliced)
  • 2 Cloves Garlic (grated)
  • 1 Teaspoon Garlic (grated)
  • Chili Sauce (to your heat level)
  • 2 Chillies (chopped) optional
  • Spring Onion/Scallions (chopped)
  • 1/3 Cup Soy Sauce
  • Oil
  • Egg Noodles
  • Salt to taste

Instructions

  1. Cook noodles as per package instructions.
  2. Drain and set aside.
  3. Heat oil in a wok/pan, and sauté ginger, garlic, and onion till soft.
  4. Add in the remaining vegetable and cook for a few minutes.
  5. Add in chilies, soy, and chili sauce and stir.
  6. Add in the noodles and toss until evenly coated in the sauce.
  7. Serve and enjoy!!

Notes

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 164Total Fat 5gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 4gCholesterol 12mgSodium 1369mgCarbohydrates 26gFiber 4gSugar 6gProtein 6g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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More Noodle recipes to try out

Indian Style Vegetable Hakka Noodles
Homeries Carbon Steel Wok Pan, Stir Fry Wok Set with Wooden Lid and Spatulas – Non-Stick Flat Bottom Wok Frying Pan Suitable for Electric, Induction, and Gas Stoves – 12.5″
Homeries Carbon Steel Wok Pan, Stir Fry Wok Set with Wooden Lid and Spatulas - Non-Stick Flat Bottom Wok Frying Pan Suitable for Electric, Induction, and Gas Stoves - 12.5"

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2 thoughts on “Indian Style Vegetable Hakka Noodles”

    • Morning Sarah. Welcome here and thanks for visiting. Hope you will find more delicious recipes here and enjoy it. Please when you do try them leave a rating and review when you have a moment and let us know how it turned out. Much appreciated.

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