Make your own delicious Indian Vaddi treats at home and then you know what you get and can enjoy as many as you like.
Ingredients for the vaddee spices:
- 1 tsp jeera
- 3 dry chillies.
- 2 green chillies.
- ½tsp masala.
Method
Grind all these spices together in a mixer.
Ingredients for the vaddee batter:
- 1 cup channa dhal.
- ½ cup pea dhal.
- 1 onion, finely chopped.
- 1 tbsp. fresh dhania, chopped.
- ¾ tsp small jeera.
- ½ tsp baking powder.
- ¾ tsp salt.
- 1 x mashed, bruised banana.
Method:
Soak the two dhal’s together in hot water over night.
Drain in a colander, but do not pat dry.
Grind the dhal till slightly course and set aside.
Add all the ingredients for the vaddee batter and 3 tsp of the vaddee spices.
Mix everything together nicely till everything is well combined.
Break off a small piece and roll into a ball.
Flatten slightly in the palm of your hand.
Deep fry in hot oil on a medium heat until golden brown.
Remove from the oil and drain on a paper towel.
Prepared, tried and tested by: Bobby Swanson
