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Irene's 1 Minute Hummus

By: | February 25, 2017 | | 12 comments

1 can drained chickpeas
Juice of 1/2 a lemon
+- 1/4 cup extra virgin olive oil
1/4 tsp crushed garlic
1/4 tsp celery salt
1 tsp Dijon / English mustard
Enough water to reach a thick, smooth consistency
Blitz all ingredients together until smooth and drizzle with extra olive oil if you like.
Enjoy as a dip or in sandwiches, wraps, burgers, etc. 💖😘
Prepared, tried and tested by: Irene Dasari 

  1. I love Hummus so much, now I can make it anytime 😊😊

  2. Great and easy recipe

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