Ingredients:
1 can drained chickpeas
Juice of 1/2 a lemon
+- 1/4 cup extra virgin olive oil
1/4 tsp crushed garlic
1/4 tsp celery salt
1 tsp Dijon / English mustard
Method:
Enough water to reach a thick, smooth consistency
Blitz all ingredients together until smooth and drizzle with extra olive oil if you like.
Enjoy as a dip or in sandwiches, wraps, burgers, etc. 💖😘
Prepared, tried and tested by: Irene Dasari
Irene's 1 Minute Hummus
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February 25, 2017 |
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12 comments
I love Hummus so much, now I can make it anytime 😊😊
So glad you like it, once made please share your feedback
Certainly 🙂
Thanks so much Enjoy
Hi there: Have you seen https://cookandenjoyrecipes.wordpress.com/2017/02/19/an-open-invitation-to-all-bloggers/ post – Do you wish to leave me a note then I can add your blog on this platform??? Let me know if you would be interested as I will be honed to feature your blog!
This is such a brilliant idea! I will certainly check your post out very soon 🙂
Thanks so much, please leave your information on the original link and I will link up tonight, as I am off to work now. TTYL. <3
Great and easy recipe
😊😊
Hi there: Have you seen https://cookandenjoyrecipes.wordpress.com/2017/02/19/an-open-invitation-to-all-bloggers/ post – Do you wish to leave me a note then I can add your blog on this platform??? Let me know if you would be interested as I will be honed to feature your blog!
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks Oikos.