1 can drained chickpeas
Juice of 1/2 a lemon
+- 1/4 cup extra virgin olive oil
1/4 tsp crushed garlic
1/4 tsp celery salt
1 tsp Dijon / English mustard
Enough water to reach a thick, smooth consistency
Blitz all ingredients together until smooth and drizzle with extra olive oil
if you like.
Enjoy as a dip or in sandwiches, wraps, burgers, etc. 💖😘
Prepared, tried and tested by: Irene Dasari
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.