Irene's Basic Lamb Curry

There was no better way to end a long & tiring day at the zoo yesterday… #ComfortFood at it’s best after all the festive roasts…💖
Fry 1 onion in very little oil with a
teaspoon of jeera seeds,
1 star anise and
2 bay leaves.
Add 1 tsp tumeric,
2 tsp dhania jeera powder,
2 tsp ginger and garlic paste,
1 tsp soomph powder,
2 tbs bombay masala,
2 tbs kashmiri chilli powder and braise for +- 5 mins.
Add 2kg Leg mutton (I used lamb), curry leaves and salt to taste, mix well with spices and cook on medium heat until half done.
Add halved gravy soaking potatoes, 1 tomato (grated) and half cup water if necessary.
Cook until potatoes are done, adding a little water at a time if necessary.
Sprinkle with a tsp garam masala.
Prepared, tried and tested by: Irene Dasari‎