Ingredients and Method:
Steam 4 peeled potatoes (quartered, coloured & with a little butter) in microwave for 5 mins.
Half cook 2-3 cups rice of your choice.
Boil 1/2 cup breyani dhall or use 1 can of brown lentils.
Boil a few eggs (optional)
To a large pot add:
2 kg chicken pieces (I used drumsticks and thighs),
1 large chopped onion,
2 teaspoons each of roasted dhania seeds, jeera seeds, fennel seeds, 2 cinnamon sticks, 2 star anise, 4 cloves & 4 elachi (all ground)
2 bay leaves,
1 tsp tumeric,
2 tsp ginger and garlic paste,
1 tbs chilli powder, (optional)
2 sprigs curry leaves,
half tsp saffron,
10 peppercorns freshly & coarsely ground,
4 dried chillies &
1 cup sour milk
P.S. no oil is used.
Method:
Cook for +-30 mins on medium heat.
Mix in 1 bunch of mint leaves.
Spread a thin layer of half-cooked rice over the meat mix, spread the breyani dhall over, add the potatoes and boiled eggs (if using) and cover with the remaining rice and a few blobs of butter and food colouring over the top.
Add 1 cup ice water, cover pot with foil and then the lid & bring to the boil.
Reduce heat to the lowest and steam until rice is cooked through for -+ 45 mins or bake in a preheated oven at 160 deg cel for the same time.
Can top with fried onions if u like. Enjoy with dhall or raita
Prepared, tried and tested by:Â Irene Dasari

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.

The Chicken Breyani looks very yummy!
⼠Thanks, will pass your comment to FB member Irene
Reblogged this on Die Erste Eslarner Zeitung – Aus und Ăźber Eslarn, sowie die bayerisch-tschechische Region!.
Thanks Oikos