Irene's Choc-Chip & Pecan Nut Biscuits

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

trh-irenes-choc-chip-pecan-nut-biscuits
Ingredients:
250g butter/margarine
1/2 cup icing sugar
1 tsp caramel essence
1/2 cup maziena/cornflour
+- 2 cups flour
1 cup choc-chips
1 cup chopped pecan nuts
Method:
Cream butter / margarine & icing sugar until smooth.
Add caramel essence and maizena/corn flour and cream further.
Work in flour, a little at a time until you have a soft workable dough.
Roll into small balls and flatten.
Bake in a preheated oven @ 170 deg C for 12-15 mins until lightly browned.
Cool completely and enjoy.
P.S. biscuits will be soft when it comes out of the oven but will harden during cooling process.
Prepared, tried and tested by: Irene Dasari

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

7 thoughts on “Irene's Choc-Chip & Pecan Nut Biscuits”

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon