Ingredients:
250g butter/margarine
1/2 cup icing sugar
1 tsp caramel essence
1/2 cup maziena/cornflour
+- 2 cups flour
1 cup choc-chips
1 cup chopped pecan nuts
Method:
Cream butter / margarine & icing sugar until smooth.
Add caramel essence and maizena/corn flour and cream further.
Work in flour, a little at a time until you have a soft workable dough.
Roll into small balls and flatten.
Bake in a preheated oven @ 170 deg C for 12-15 mins until lightly browned.
Cool completely and enjoy.
P.S. biscuits will be soft when it comes out of the oven but will harden during cooling process.
Prepared, tried and tested by: Irene Dasari
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
I’m saving this recipe for my daughter. She’s the baker in the family.
Janice, Thank you so much. Hope you will all enjoy it.
Reblogged this on Dream Big, Dream Often and commented:
Recipe Hunter has another great one!!
Thanks Ray, Wishing you a Merry Christmas / Happy Holidays. Hope all of my followers and fellow bloggers all the best for the Season
Merry Christmas!!
Yum! 😋😋
Thanks Bernadine <3