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Irene's Choc-Chip Puffs

By: | April 1, 2017 | Tags: | 8 comments

TRH Irene's Choc-Chip Puffs
Impress your guests and your family with this quick and easy deliciously decadent treat!
WARNING: Highly addictive and disappears in seconds 😘💗
Ingredients:
I roll puff pastry
+-1 cup sugar
+-1 cup choc-chips
Icing sugar for dusting
Method:
Unroll defrosted puff pastry and cut in the middle lengthwise dividing into 2 equal parts.
Press enough sugar deep into each upper side of the pastry to cover completely.
Place a generous layer of choc chips down the middle of each part over the sugar.
Fold each pastry over to enclose the choc chips and form a long rectangle.
Pinch the edges to seal.
Cut into squares before baking or bake the long rectangle and cut when baked.
Place on baking paper in an oven tray and bake at 200 degrees Celsius for +-15 minutes or until lightly browned and well puffed.
Remove from oven, dust with icing sugar.
Serve warm as is or fill with whipped cream once cooled.
Prepared, tried and tested by: Irene Dasari‎

  1. This sounds wonderful, but dangerous. Ha ha. My mouth is ready now

  2. You’re a very helpful website; couldn’t make it without ya! http://biashara.co.ke/author/theobuw9584/

    • WOW – what a lovely compliment this early on a Monday morning. You make my day and week and new month. ♥♥♥♥♥

  3. Not sure what icing sugar is. Is it powder sugar?

    • Just different terminology used over the world, but Powdered sugar, also called confectioners’ sugar, icing sugar are all the same.

  4. Reblogged this on Dream Big, Dream Often and commented:
    Recipe Hunter!

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