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Irene's Cupcakes

By: | March 8, 2017 | Tags: | 8 comments

TRH Irene's Cupcakes
250g butter / good quality margarine
1 cup brown / white sugar
4 eggs
2 cups self-raising flour
1/4 cup milk
2 tsp caramel essence
Beat butter and sugar until creamy.
Beat in eggs.
Mix in the flour and milk until smooth.
Mix in caramel essence.
Divide equally between 24 cupcakes cases and bake in a preheated oven at 180 C for +-14 minutes.
Cool completely before icing.
Caramel icing
Beat together:
3 cups of icing sugar with
1 tsp caramel essence and
125g butter.
Beat in 1-2 tbs milk to make creamy.
Colour as desired and ice cupcakes accordingly😉
Prepared, tried and tested by: Irene Dasari

  1. Found your blog on Dream Big, Dream Often. The cupcakes are adorable!

    • Thank you so much for dropping by. I will go to Dream Big, Dream Often and thank you. Hope you will follow as I will check out your blog and follow you. ♥♥♥

  2. Caramel Essence is hard to find.

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