Ingredients:
250g butter / good quality margarine
1 cup brown / white sugar
4 eggs
2 cups self-raising flour
1/4 cup milk
2 tsp caramel essence
Method:
Beat butter and sugar until creamy.
Beat in eggs.
Mix in the flour and milk until smooth.
Mix in caramel essence.
Divide equally between 24 cupcakes cases and bake in a preheated oven at 180 C for +-14 minutes.
Cool completely before icing.
Caramel icing
Beat together:
3 cups of icing sugar with
1 tsp caramel essence and
125g butter.
Beat in 1-2 tbs milk to make creamy.
Colour as desired and ice cupcakes accordingly😉
Prepared, tried and tested by: Irene Dasari
Irene's Cupcakes
|
March 8, 2017 |
|
8 comments
Found your blog on Dream Big, Dream Often. The cupcakes are adorable!
Thank you so much for dropping by. I will go to Dream Big, Dream Often and thank you. Hope you will follow as I will check out your blog and follow you. ♥♥♥
Caramel Essence is hard to find.
I am sure you can use any other essence of your choice.
Have you heard of “Pandan ” essence ? You can find it at Asian stores, especially Filipino stores. Filipinos love Pandan essence.
Not familiar with it, but will check it out next time I pass a Filipino store. What does it taste like, or what’s the equivalent
The taste is very subtle, actually. I can’t describe it. I think Filipinos put a pandan leaf in the rice. The aroma smells nice while the rice is cooking.
Thanks, will check it out.