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Irene's Easy Dhall and Masala Chops

By: | January 19, 2017 | Tags: | 4 comments

Splatter a tsp each of mustard and jeera seeds in oil.
Add and fry 1 chopped onion,
2 stems curry leaves,
3 dry red chillies,
1 tsp tumeric,
a dash of hing and 5-10 cloves of fresh garlic.
Wash pink / red lentils properly and add to spices.
Cover with water and cook on medium heat, adding water when necessary.
You can add a stock cube if you like. Stir often.
Will be done in +- 30 minutes.
Add a Tbs butter, season, mix and serve.
TIP: Add salt once dhall is cooked as salt lengthens the cooking process of lentils
Masala Chops
Spice 2kg chops of your choice with
2 tsp each of dhania jeera powder,
chilli powder,
steak and chops spice,
ginger and garlic paste,
Robertsons rustic garlic and herb spice and
1 tsp tumeric.
Grill/bake in a preheated oven @ 200 deg C  for +-45 mins or until chops are cooked through and browned to your liking.
Prepared, tried and tested by:

  1. This looks wonderful! We are absolutely crazy about Indian food and have had so much fun making various curries and naan recently. We can’t wait to try your recipe! Thank you!

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