Irene's Koeksisters

Mix together with a whisk.
4 cups cake flour
2 cups self raising flour
2 tbs Klim
1/4 cup brown sugar
1/2 tsp salt
10g (1 pkt) instant yeast
30ml powdered mixed spice
10ml powdered cinnamon
In a separate bowl mix together in order as per list below…
3 tbs solid butter
1 & 1/2 cup hot water
1 tbs oil
1 & 1/2 cup milk
2 tsp vanilla essence
Then beat 1 egg and add to the other liquids.
Add liquid mix to dry ingredients and mix thoroughly to form a soft smooth dough (add extra flour a little at a time if dough is too wet).
Cover dough with a little oil and leave to rise for + 1 hour in a warm place.
Once risen, roll dough into a sausage shape with approx 5cm diameter and cut into 2cm slices.
Set aside to rise again for +-15mins.
Deep fry in medium hot oil until golden brown.
Remove with tongs and drain on a paper towel / clean dish towel.
Dip in hot syrup (recipe below) which is still on a low flame on the stove.
2 cups brown / white sugar
3 cups water
3 cinnamon sticks
5 cardamon pods
2 star anise
Place all the ingredients in a large saucepan and bring to a boil on medium heat.
Stir until the syrup becomes slightly sticky.
Boil the koeksisters in it for +-1 min.
Remove & sprinkle with dessicated coconut if u like.
Best served warm.
Prepared, tried and tested by: Irene Dasari

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup