Let's Be Social

Irene's Leg of Lamb

By: | January 16, 2017 | Tags: | 6 comments

1 x +-2kg leg of lamb
1 x packet Knorr Cook-in-Bag for Chicken
Fresh herbs of your choice….I used mint and thyme
2 tsp crushed garlic or half a bulb fresh
Spice leg of lamb as per Knorr Cook-in-Bag instructions for chicken, place in the bag with herbs and garlic & seal bag accordingly.
Bake in a preheated oven at 160 degrees Celsius for +-2 & 1/2 hours.
Remove from bag….sprinkle over steak and chops spice and roast on 200 deg C until browned to your liking.
Enjoy 💖
Prepared, tried and tested by:  Irene Dasari

  1. Oh, lovely!!

  2. Oh I will have try this with one of those bags.

    • Perfect, love it when fellow bloggers/friends want to test something we have here. Please let us know once made what you think of it. Enjoy

  3. Looks good.

Would you like to share your thoughts?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.