Irene's Masala Chops with Easy Sugar Beans Curry

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trh-irenes-masala-chops
Just sharing a delicious & easy way of marinating chops for those who plan on BBQ’ng this weekend…. 
Spice 2kg chops of your choice with
2tbs each of dhania jeera powder,
chilli powder,
steak and chops spice,
ginger and garlic paste,
1 tsp dried thyme and
1 tsp tumeric.
You can cook immediately or marinate in the fridge until you need it.
BBQ as per normal to your liking or grill in a preheated oven @ 200 deg cel for +-30 mins or until chops r cooked through and browned.
Easy Sugar Beans Curry
Fry 1 onion in a little oil with
½ tsp of jeera seeds and
1 bay leaf.
Add 1 tsp tumeric,
1 tsp dhania jeera powder,
1 tsp ginger and garlic paste,
1 tbs bombay masala,
1 tbs kashmiri chilli powder and braise for +- 5 mins.
Add 3 potatoes that have been peeled, cubed and steamed in the microwave for +-4 mins, curry leaves, 1 grated tomato and salt to taste, mix well with spices and cook on medium heat for +- 5 mins.
Add 2 tbs tomato paste & 2 cans sugar beans and cook on medium heat until all veggies r cooked through & gravy is thick.
Add water whenever necessary, a little at a time.
Sprinkle with a tsp garam masala.
Prepared, tried and tested by: Irene Dasari

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