Just sharing a simply delicious cooking tip…
When making mashed potatoes, poke a few holes in your potatoes, place your favourite herbs, spices and flavourants in the pot & boil until soft.
Remove whole herbs and spices peel & mash with butter and milk/cream and enjoy
Prepared, tried and tested by: Irene Dasari
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2 thoughts on “Irene's Mashed Potato Cooking Tip”
Wonderful tip! Thanks for sharing
Thanks Tamara, glad you like it.