Irene's Milo-Choc-Chip Cookies

3/4 cup white sugar
3/4 cup brown sugar
250g Butter
2 tsp Caramel essence
2 eggs
3-4 cups flour
1 tbs Milo
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
1 cup choc-chips
1 cup roughly chopped Milo cereal
Cream the butter and sugars together.
Beat in eggs and essence.
Mix the remaining ingredients together and add to the butter mix. Mix well.
Drop spoonfuls on a baking tray, sprinkle with sprinkles if u prefer and bake in a preheated oven at 180 degrees Celsius for +-12 mins. EnjoyπŸ˜˜πŸ’
Prepared, tried and tested by:Β Irene Dasariβ€Ž

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