Potato Wedges
Cut 4 medium potatoes into wedges.. steam covered in the microwave for 5 minutes.
Toss in some olive oil, 1 tbs each Robertson’s aromatic roast potato spice & rustic garlic and herb spice.
Colour with food colouring if you prefer, add fresh dill or thyme and roast at 200 degrees Celsius until done to your liking….enjoy
Prepared, tried and tested by: Irene Dasari
WOW looks yummy! <3
Your blog posts look awesome!
Appreciate the follow, going to follow back! 😀
Hope you enjoy your blog – it is definite I will enjoy yours – FOODDD! 🙂
Thanks for the kind words Doni – and thanks for the follow, much appreciated. Share and Inspire Others! that’s my motto and something I try to do daily
No worries, my friend! Hope you had a wonderful new year start! Hope success follows you for life and blogging! 😀
Doni – I am still in the old year as I am in Vancouver Canada. It’s just after 1pm on Saturday, so we will also join you guys soon in the New Year. 😉
Really? ooooppps sorry! haha when the new year arises, wish you all the best then (remember me saying that!) XD
Thanks Doni – I will remember that, hope you will enjoy your 1st day of 2017
Yummy wedges 🙂
Thank you so much for the visit and compliment. Hope you enjoy it here.