Irene's Potato wedges

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trh-irenes-potato-wedges
Potato Wedges
Cut 4 medium potatoes into wedges.. steam covered in the microwave for 5 minutes.
Toss in some olive oil, 1 tbs each Robertson’s aromatic roast potato spice & rustic garlic and herb spice.
Colour with food colouring if you prefer, add fresh dill or thyme and roast at 200 degrees Celsius until done to your liking….enjoy
trh-irenes-potato-wedges2
Prepared, tried and tested by: Irene Dasari

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

8 thoughts on “Irene's Potato wedges”

  1. WOW looks yummy! <3
    Your blog posts look awesome!
    Appreciate the follow, going to follow back! 😀
    Hope you enjoy your blog – it is definite I will enjoy yours – FOODDD! 🙂

    Reply

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