Irene's Sandwich Press Crumpets

Ingredients:
2 cups self-raising flour
2 tbs klim (optional…it’s my preference)
Pinch of salt (optional because self-raising flour has salt but I like extra)
3 eggs
½ cup sugar (can go up to 1 cup if you like)
1½cups milk
2 tablespoons melted butter
1 tsp caramel essence
Method:
Mix the first 3 ingredients in a large bowl.
In a second bowl, mix next 3 ingredients.
Mix both together properly and then add the melted butter mixed with essence to the batter and mix in.
Add a small amount of butter/oil to a non-stick sandwich press and drop batter (as big as you like) and cook on one side until bubbles appear, flip over and close press until done (+-30 seconds).
Serve with syrup/honey / cinnamon sugar or any toppings of your choice.
Enjoy!
Prepared, tried and tested by: Irene Dasari
 

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup