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Irene's Sandwich Press Crumpets

By: | February 24, 2017 | | 31 comments

2 cups self-raising flour
2 tbs klim (optional…it’s my preference)
Pinch of salt (optional because self-raising flour has salt but I like extra)
3 eggs
½ cup sugar (can go up to 1 cup if you like)
1½cups milk
2 tablespoons melted butter
1 tsp caramel essence
Mix the first 3 ingredients in a large bowl.
In a second bowl, mix next 3 ingredients.
Mix both together properly and then add the melted butter mixed with essence to the batter and mix in.
Add a small amount of butter/oil to a non-stick sandwich press and drop batter (as big as you like) and cook on one side until bubbles appear, flip over and close press until done (+-30 seconds).
Serve with syrup/honey / cinnamon sugar or any toppings of your choice.
Prepared, tried and tested by: Irene Dasari

  1. Hi cookandenjoyrecipes. I nominated you for the Versatile Blogger Award. You can check it out on my page, combingthecatacombs.wordpress.com. If you choose not to participate that is fine as well. I know they can sometimes be time consuming. Thanks.

    • Oh my word, I am dumbstruck. THank you so much for this nomination and yes I will accept and pay it forward. Hope it will be acceptable to work on this over the weekend. Thanks again for this nomination and thinking of me. <3 <3

      • Oh, that’s okay, take your time. It took me well over a week to do it, and I still did it wrong. When I wrote it, it doesn’t appear the way it does as it is up. I also couldn’t figure out how to do the links.

        • As for the appearance, not sure if you use wordpress, but when I do a post I can preview it and see what it will look like before posting. I find that a very helpful tool and try to always use it.
          As for linking, again on wordpress, you will find a ‘link’ image (iunsert/edit link). I use that constantly. The other option I also make use of would be to go the the blog name you wish to link to, copy and paste that in your post. You may just have to adjust the ‘setting’ to paragraph, but again do the preview check and then you can see how your post will look like.
          All the best, I must admit, it also took me a bit of time to get the hang of it and to figure out the tricks. Good luck

        • Just to let you know, I decided to not procrastinate and just do it.
          Link:- http://bit.ly/2mv1rpR
          Warm wishes and happy blogging from The Recipe Hunter (Cook&Enjoy)

  2. They look really good

  3. Now they look good!

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