2 cups self-raising flour
2 tbs klim (optional…it’s my preference)
Pinch of salt (optional because self-raising flour has salt but I like extra)
½ cup sugar (can go up to 1 cup if you like)
2 tablespoons melted butter
1 tsp caramel essence
Mix the first 3 ingredients in a large bowl.
In a second bowl, mix next 3 ingredients.
Mix both together properly and then add the melted butter mixed with essence to the batter and mix in.
Add a small amount of butter/oil to a non-stick sandwich press and drop batter (as big as you like) and cook on one side until bubbles appear, flip over and close press until done (+-30 seconds).
Serve with syrup/honey / cinnamon sugar or any toppings of your choice.
Prepared, tried and tested by: Irene Dasari
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