Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Irene's Soji

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

1½ cups Tastee Wheat
250g butter
2-3 Cinnamon sticks
1/4 cup desiccated coconut
1/4 cup nibbed almonds
1/4 cup sultanas
A pinch of saffron (optional)
1 tsp freshly ground elachi
1 tin condensed Milk
1 tin coconut milk
1 egg (exclude if doing a vegetarian version)
2 cups milk
Fry tastee wheat, desiccated coconut, nibbed almonds, sultanas, saffron and cinnamon sticks in butter for +- 10 mins on medium heat until light brown and grainy.
Mix regularly to prevent burning.
Beat the rest of the ingredients together in a separate bowl or jug.
Remove the fried ingredients from stove and beat in the milk mixture until smooth and lump free.
Return to stove on medium heat and allow to cook, mixing regularly until cooked (+-15). Enjoy
Prepared, tried and tested by: Irene Dasari

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment