1 cup gram flour
1 cup self-raising flour
1/4 cup desiccated coconut
2 tsp chilli powder
2 tsp freshly roasted and ground cumin powder
1/4 tsp hing
1 large onion (finely chopped)
4 green chillies (finely chopped, more if you like)
1 cup frozen sweetcorn (rinsed and drained)
Salt to taste
1 teaspoon baking powder
Mix all dry ingredients (besides baking powder) with enough water to make a thick batter. Mix in ‘greens’ and baking powder.
Fry in medium hot oil.
Prepared, tried and tested by: Irene Dasari
Irene's Spicy Sweetcorn Fritters
March 18, 2017 | | 9 comments|