All Recipe Books

Get it here

Free conversion guide will be available to add to your order after checkout.

Irene's Spicy Sweetcorn Fritters

by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Irene's Spicy Sweetcorn Fritters.jpg
Ingredients:
1 cup gram flour
1 cup self-raising flour
1/4 cup desiccated coconut
2 tsp chilli powder
2 tsp freshly roasted and ground cumin powder
1/4 tsp hing
1 large onion (finely chopped)
4 green chillies (finely chopped, more if you like)
1 cup frozen sweetcorn (rinsed and drained)
Salt to taste
1 teaspoon baking powder
Method:
Mix all dry ingredients (besides baking powder) with enough water to make a thick batter. Mix in ‘greens’ and baking powder.
Fry in medium hot oil.
Prepared, tried and tested by: Irene Dasari‎
 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

9 thoughts on “Irene's Spicy Sweetcorn Fritters”

      • I am diabetic and these recipes make me wanna do a sugar alternative. I was a chef for 26 years before diabetes made me retire in 2008.

        Reply

        • I have the same issue and now started to investigate for alternate recipes. These are all posted by my FB group members as you will notice a name on all the recipes, giving credit to the original poster on my FB group

          Reply

          • I dropped FB about 2 years ago when they insisted I use my real name, which is against my principal of never using my real name on social media. I have a rule, golden, of never allowing social media to dictate how I use the platform, especially requiring my real personal information to be made public.

            Reply

Leave a Comment