Irene's Spicy Sweetcorn Fritters ~ Esme Salon

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Ingredients:
1 cup gram flour
1 cup self-raising flour
1/4 cup desiccated coconut
2 tsp chilli powder
2 tsp freshly roasted and ground cumin powder
1/4 tsp hing
1 large onion (finely chopped)
4 green chillies (finely chopped, more if you like)
1 cup frozen sweetcorn (rinsed and drained)
Salt to taste
1 teaspoon baking powder
Method:
Mix all dry ingredients (besides baking powder) with enough water to make a thick batter. Mix in ‘greens’ and baking powder.
Fry in medium hot oil.
Prepared, tried and tested by: Irene Dasari‎

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9 Comments

Mr. Militant Negro on March 18, 2017 at 10:13 am

Reblogged this on The Militant Negro™.

cookandenjoyrecipes on March 18, 2017 at 10:25 am
WOW thank you so much
Reply
- Mr. Militant Negro on March 18, 2017 at 10:26 am
  I am diabetic and these recipes make me wanna do a sugar alternative. I was a chef for 26 years before diabetes made me retire in 2008.
  Reply
  - cookandenjoyrecipes on March 18, 2017 at 10:29 am
    I have the same issue and now started to investigate for alternate recipes. These are all posted by my FB group members as you will notice a name on all the recipes, giving credit to the original poster on my FB group
    Reply
    - Mr. Militant Negro on March 18, 2017 at 3:27 pm
      I dropped FB about 2 years ago when they insisted I use my real name, which is against my principal of never using my real name on social media. I have a rule, golden, of never allowing social media to dictate how I use the platform, especially requiring my real personal information to be made public.