Irene's Steak & Peas Curry


Fry 1 onion in a little oil with
1 teaspoon of jeera seeds and
2 bay leaves. 
Add 1 tsp tumeric,
2 tsp dhania jeera powder,
2 tsp ginger and garlic paste,
3 tbs Bombay masala,
2 tbs kashmiri chilli powder and braise for +- 5 mins.
Add 2 kg tenderised steak,
a sprig curry leaves
and salt to taste, mix well with spices and cook on high for a +- 5mins and then lower heat to medium and cook until almost done.
Add 2 tomatoes (grated) and 1 cup frozen peas.
Cook until steak is done.
Sprinkle with a tsp garam masala.
Bon appetite!
Prepared, tried and tested by:  Irene Dasari

21 thoughts on “Irene's Steak & Peas Curry”

        1. cookandenjoyrecipes

          Oikos, I would like to know if you wish to participate in the platform to share your though my site. All you need you need to do would be to click on the link in my previous comment and tell me something about your blog which I can use to promote your blog. No need for food images. Let me know if you need more information. I would love to add your blog to the list as you reblog my recipes.

          1. OIKOS™-Redaktion

            Hello, thank you very much for the offer! We provide a lot of information, most of them we reblog because there is not too much information for our newspaper here in the village. 😉 So we love to promote all the others. If you have a category to put us into, we are very happy. Have a nice day! Michael

      1. OIKOS™-Redaktion

        Always with a great pleasure, and many many thanks for the information! Wish you and yours a nice following week. 😉

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