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Irene's Steak & Peas Curry

By: | February 26, 2017 | Tags: , | 21 comments

TRH Irene's Steak & Peas Curry.jpg
Fry 1 onion in a little oil with
1 teaspoon of jeera seeds and
2 bay leaves. 
Add 1 tsp tumeric,
2 tsp dhania jeera powder,
2 tsp ginger and garlic paste,
3 tbs Bombay masala,
2 tbs kashmiri chilli powder and braise for +- 5 mins.
Add 2 kg tenderised steak,
a sprig curry leaves
and salt to taste, mix well with spices and cook on high for a +- 5mins and then lower heat to medium and cook until almost done.
Add 2 tomatoes (grated) and 1 cup frozen peas.
Cook until steak is done.
Sprinkle with a tsp garam masala.
Bon appetite!
Prepared, tried and tested by:  Irene Dasari

  1. Thank you for this and all the other recipes. First time we will use masala in combination with steaks.

    • Wonderful, always good to learn new recipes. P.S. I still await your information, should you wish to participate in https://cookandenjoyrecipes.wordpress.com/2017/02/19/an-open-invitation-to-all-bloggers/ Please leave me a comment and the relevant information on the attached link then I can share your awesome blog

      • Hi, thank you very much. I’ll try to do, but i am not very good in taking food images. 😉

        • Oikos, I would like to know if you wish to participate in the platform to share your though my site. All you need you need to do would be to click on the link in my previous comment and tell me something about your blog which I can use to promote your blog. No need for food images. Let me know if you need more information. I would love to add your blog to the list as you reblog my recipes.

          • Hello, thank you very much for the offer! We provide a lot of information, most of them we reblog because there is not too much information for our newspaper here in the village. 😉 So we love to promote all the others. If you have a category to put us into, we are very happy. Have a nice day! Michael

          • You will go on the list and receive your pingback shortly. Thanks

  2. Oh my…. Another tasty dish

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