Irene's Sweetcorn Cake

trh-irenes-sweetcorn-cake
Ingredients and Method:
Cream 200g softened butter with 1 cup sugar.
Beat in 3 eggs, 1 at a time until light and fluffy.
Add 2 tsp vanilla essence.
Add 3 cups self raising flour and 1 cup milk. Mix well.
Fold in 1x 410g can creamed sweetcorn and 1 tsp baking powder.
Spoon into a lined oven tray (I used 2 loaf pans).
Bake at 180 deg cel for +-35 mins or until the knife comes out clean when tested.
Enjoy😘💝
Prepared, tried and tested by: Irene Dasari

2 Comments
  • NoPlateLikeHome.com
    Posted at 18:07h, 18 January Reply

    Looks good I must save this recipe! I love corn bread.

    • cookandenjoyrecipes
      Posted at 19:19h, 18 January Reply

      Thanks so much dear – glad you like and and saved the recipe. Please let me know how it turned out for you. 🙂

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: