My husband’s birthday cake was a #Tiramisu because that’s one of his #FavouriteThings. The ones we love deserve the best ❤🎉🎂😘Ingredients and method:
Beat 250ml mascarpone cheese
with 1/2 cup icing sugar,
2 tbs coffee liquor (optional) until well combined
and then fold in 250ml whipped cream.
Dip 32 boudoir biscuits
in a mixture of 1 cup strong, black, cooled coffee,
2 tbs icing sugar &
2 tbs coffee liquor (optional).
Layer 8 biscuits topped with cream mixture 4 times, refrigerate for a minimum of 8 hours.
Dust with Cocoa before serving. Enjoy.❤
Prepared, tried and tested by: Irene Dasari
12 thoughts on “Irene's Tiramisu”
I’ve never made tiramisu before or even tasted it, but this sure looks like a delicious birthday cake!
Not sure if you will be able to eat this, but if so, please give it a try.
Starving again Esme and this one looks terrific! So simple that even I might be able to make it!!!
Great Garry. You can do it I am sure of it.
Haha, I do most of the cooking already, but what I’d really like to get the hang of is the desserts and “nice” things that make folk smile 🙂
Gary if you do most of the cooking, then you just have to put your mind to it and try the desserts one at a time. It’s not that much different, you just follow the recipe and create what you feel like 🙂
Haha, and I have a go to lady when I get it wrong now too 🙂
Oh my, I’m going to need to make this soon. It sounds delicious (and easy) – perfect end to a summer BBQ!
Good let me know what you think please. Hope you enjoy it.
I wish I liked coffee because that’s sounds great!!!
Enjoy it. Easy and yummy