Jam Hungarian tart

My version of the Jam Hungarian tart and I added almond flakes to jam and coconut topping.

Ingredients for this tasty Jam Hungarian tart:

250 grams of soft butter
1 cup of sugar
2 eggs
2 teaspoons vanilla essence
3 teaspoons baking powder
+/- 3 -4 cups flour to form a soft biscuit dough

this For later use

Method:

Cream butter and sugar
Add egg and vanilla essence and cream
Sift flour and baking powder
Gradually make a soft biscuit dough
Flatten the dough (and leave some dough for grating over) at the bottom of a flat tray, and spread the jam of choice (I used apricot jam)
Lastly, grate the remaining dough over
Bake @ 170C for 15mins
Then switch the oven off and leave for 10 minutes
Once done cut and leave the cool completely

Tip for the Jam

Put it for 20 seconds in the microwave, then whisk it, spread, and smoothen the over the dough with a palette knife

Recipe of Nazia Shaik
Prepared, tried, and tested Feriel Sonday‎

A different variation of the Hungarian Tart

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