125 g butter
1 cup castor sugar
1/4 cup lemon juice
2 cups flour
2 tsp baking powder
1 cup milk
Cream butter and sugar until light and fluffy.
Beat in the eggs and vanilla.
Add the lemon juice.
Sift the flour and baking powder together and mix into the creamed mixture, alternately with the milk.
Pour into a greased 23cm loaf tin and bake at 180C for 1 hour.
Lemon glace icing
½ cup icing sugar
2 tbls milk
½ tsp lemon juice
Mix well together, add more milk if needed.
Prepared, tried and tested by: Jameela Sayed
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