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Jameela's Lemon Madeira Loaf

By: | April 27, 2017 | | 7 comments

TRH Jameela's Lemon Madiera Loaf
125 g butter
1 cup castor sugar
2 eggs
1tsp vanilla
1/4 cup lemon juice
2 cups flour
2 tsp baking powder
1 cup milk
Cream butter and sugar until light and fluffy.
Beat in the eggs and vanilla.
Add the lemon juice.
Sift the flour and baking powder together and mix into the creamed mixture, alternately with the milk.
Pour into a greased 23cm loaf tin and bake at 180C for 1 hour.
Lemon glace icing
½ cup icing sugar
2 tbls milk
½ tsp lemon juice
Mix well together, add more milk if needed.
Prepared, tried and tested by: Jameela Sayed

  1. The recipe is simple and the loaf looks great

  2. The recipe is simply and the load looks great

  3. Hi,
    I have nominated you for the Awesome Blogger Award, please check this link: https://inspiresn.wordpress.com/2017/04/28/awesome-blogger-award/

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