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125 g butter
1 cup castor sugar
1/4 cup lemon juice
2 cups flour
2 tsp baking powder
1 cup milk
Cream butter and sugar until light and fluffy.
Beat in the eggs and vanilla.
Add the lemon juice.
Sift the flour and baking powder together and mix into the creamed mixture, alternately with the milk.
Pour into a greased 23cm loaf tin and bake at 180C for 1 hour.
Lemon glace icing
½ cup icing sugar
2 tbls milk
½ tsp lemon juice
Mix well together, add more milk if needed.
Prepared, tried and tested by: Jameela Sayed
7 thoughts on “Jameela's Lemon Madeira Loaf”
The recipe is simple and the loaf looks great
Thank you, hope you will try it.
The recipe is simply and the load looks great
I have nominated you for the Awesome Blogger Award, please check this link: https://inspiresn.wordpress.com/2017/04/28/awesome-blogger-award/
Thank you so much dear – I am off to work now, but with the weekend ahead of us, I will do it as soon as possible. ♥
you are very welcome! no problem take your time