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Jameela's Milky Bar Squares

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TRH Jameela's Milky Bar Squares
Ingredients
250g butter
3/4 cup icing sugar
1 egg
1 tsp vanilla essence
1/4 cup oil
2 cups flour
1 tsp baking powder
For topping
2 slabs milky bar chocolate
Roasted desiccated coconut
Method
Cream butter and sugar well.
Add egg and vanilla essence.
Add oil and mix well.
Add sifted flour and baking powder to form a soft dough.
Press into a greased oven tray and bake at 180 degrees for 20-25 minutes.
Pour melted milky bar over whilst hot.
Top with roasted desiccated coconut.
Prepared, tried and tested by: Jameela Sayed

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