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Jameela's Pecan Crisp Biscuits

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TRH Jameela's Pecan Crisp Biscuits.jpg
Ingredients
250g butter
1 cup icing sugar
3/4 cup oil
1 cup maziena
1/2 cup chopped pecans
3-4 cups flour
Method:
Cream butter and sugar well.
Add oil and maziena and beat well.
Add pecans and mix.
Add flour and make into a firm dough.
Make four small logs and wrap in foil.
Refrigerate for half hour.
Slice and bake at 160C for 15 minutes.
While still warm dip in castor sugar.
Prepared, tried and tested by: Jameela Sayed‎
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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