Jameela's Romary Creams

by EsmeSalon | Apr 22, 2017 | Cakes cupcakes and cookies, Recipes | 5 comments

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Ingredients
250 g butter
1 cup castor sugar
1 egg1/4 cup oil
1 tsp vanilla essence
1 tsp baking powder
2 tbls cocoa
1 cup coconut
2 to 3 cups flour
Method
Cream the butter and sugar till white and fluffy.
Add the egg, oil and vanilla and beat well.
Mix in the baking powder, cocoa and coconut.
Add enough flour to form a firm dough.
Pat on a work surface and scrape with a fork.
Cut into shapes and bake at 160 for 20 minutes.
Cool completely and drizzle melted chocolate over or dip half the biscuit in melted chocolate.
Recipe credit: Rashida Jandah
Prepared, tried and tested by: Jameela Sayed‎

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5 Comments

Mr. Militant Negro on April 22, 2017 at 3:49 pm

Reblogged this on The Militant Negro™.
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- cookandenjoyrecipes on April 22, 2017 at 3:50 pm
  
  🙂
  Reply
  - Mr. Militant Negro on April 22, 2017 at 3:58 pm
    
    Love your blog.
    Reply
    - cookandenjoyrecipes on April 22, 2017 at 4:00 pm
      
      ♪ ♫
      Reply
cookandenjoyrecipes on April 22, 2017 at 3:54 pm

Thanks
Reply