Let's Be Social

Jameela's Romary Creams

By: | April 22, 2017 | Tags: | 6 comments

TRH Jameela's Romary Creams
Ingredients
250 g butter
1 cup castor sugar
1 egg1/4 cup oil
1 tsp vanilla essence
1 tsp baking powder
2 tbls cocoa
1 cup coconut
2 to 3 cups flour
Method
Cream the butter and sugar till white and fluffy.
Add the egg, oil and vanilla and beat well.
Mix in the baking powder, cocoa and coconut.
Add enough flour to form a firm dough.
Pat on a work surface and scrape with a fork.
Cut into shapes and bake at 160 for 20 minutes.
Cool completely and drizzle melted chocolate over or dip half the biscuit in melted chocolate.
Recipe credit: Rashida Jandah
Prepared, tried and tested by: Jameela Sayed

  1. Reblogged this on The Militant Negro™.

  2. Thanks

Would you like to share your thoughs?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: