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Jewish Shauvout Ginger Cake

Jewish Shauvout Ginger Cake

By: | April 16, 2017 | Tags: | Leave your comments

Try this one, and you will want to make them for Shauvout every year.

½ cup sugar
½ cup + 2 Tbls Cake Meal
½ cup Potato Flour/Potato Starch
3 eggs
½ cup oil
½ cup warm water
10ml Bicarbonate of soda
5ml mixed spice
5ml ginger
2ml cinnamon
Beat oil, syrup, sugar, and eggs.
Mix Bicarbonate of soda with warm water.
Sift dry ingredients and add alternately with liquid.
Beat well (it is a liquid batter).
Grease and line sides of a 10cm x 23cm (4 x 9″) loaf tin so the parchment paper stands 5cm above sides.
Pour in batter.
Bake at 180C (350F) for 45 minutes
Recipe Credit: Tali Machet
Prepared, tried and tested by Hannah Frank Witt

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