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Hearty, vegan, and packed with spices, this Kadelee aka Indian Chickpeas, recipe is a must-try!
These spicy Indian Kadelee aka Indian Chickpeas, are full of flavor, protein, and cozy spices you’ll love. Ready in under an hour, they make a hearty vegan meal any day
Unexpected spice meets tender chickpeas in this easy vegan Kadelee aka Indian Chickpeas dish
Spice up your weeknight dinner with these hearty Kadelee aka Indian Chickpeas. Full of protein and bold flavors, they’re ready in under an hour.
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Kadelee aka Indian Chickpeas
- Prep Time: 10 minutes
- Soaking Time: 12 hours
- Cook Time: 35 minutes
- Total Time: 12 hours 45 minutes
- Yield: 2–3 servings depending on size 1x
- Category: Side Dishes
- Method: Easy
- Cuisine: Indian
- Diet: Vegan
Description
Try this spicy, protein-packed Indian chickpea recipe, vegan, simple, and full of flavor. Perfect for a quick weekday dinner or meal prep!
Ingredients
- 1 cup kadelee (chickpeas), soaked overnight in boiling water
- 1 medium onion, finely chopped
- 3–4 dry chilies, chopped
- 1/4 tsp mustard seeds
- Salt to taste
- 1–2 tsp oil for cooking
Instructions
- Drain and rinse the soaked kadelee.
- Fill a pot with water, bring to a boil, and cook the kadelee until soft (about 20–25 minutes). Drain and set aside.
- Heat oil in a pan over medium heat.
- Add mustard seeds and let them pop for a few seconds.
- Toss in the chopped chilies, onions, and a pinch of salt. Sauté until the onions turn translucent.
- Add the boiled kadelee and mix well, coating them in the onion-chili mixture.
- Cook on medium heat for 10–15 minutes so the flavors infuse. Taste and adjust salt as needed.
Notes:
- You can add a pinch of turmeric or cumin for extra flavor.
- Adjust chili quantity to your spice preference.
Notes
Prepared, tried, and tested by Ureshani
Quick vegan Kadelee aka Indian Chickpeas, packed with spices. Perfect for busy weeknights or meal prep.
These Quick vegan Kadelee, aka Indian Chickpeas, are a cozy, flavorful, and satisfying vegan meal. Perfect for weeknight dinners or meal prep, they bring bold spices and protein together in every bite. The dish is easy to make, hearty, and naturally delicious, making it impossible to resist trying right away.
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