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Kebabs and Roti

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Try these Kebabs and Roti for a complete Indian feast, you have to make this meal

Roti Ingredients:

  • Flour sifted
  • Pinch of salt
  • Oil
  • Hot water


  • For every cup of flour add 2 Tablespoons of oil. Egg.
  • If you add 5 cups of flour use 10 tablespoons of oil, then add 5 cups of hot water, you can judge as you go along with the water.
  • Kneed for a bit, then roll out and form a circle.
  • Grease a frying pan or Tawa with oil or margarine.
  • Place the roti on a hot pan till done.
  • 5 cups of flour make about 20 roti’s
  • NB: you can use more cups of flour and oil as needed. Enjoy!!
  • Recipe credit: Hazel Cochrane


  • 1kg mince
  • 1 large onion
  • 1 small bunch of mint
  • 1 egg
  • 1 tbsp ginger and garlic paste
  • 1 tbsp dhania jeera powder
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • Salt to taste


  1. Mix all the ingredients together, roll in balls and bake in a greased oven tray at 200C for 20-30 minutes until brown.

Chutney Ingredients:

  • 1 small onion
  • 1/2 tsp each of mustard
  • 1/2 tsp jeera seed
  • 2 sprigs of curry leaves
  • 5-10 chillies depending on your taste
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 2 grated tomatoes
  • 1 tsp crushed garlic
  • 1 packet of a good quality powdered tomato soup (I used Knorr)


  1. Fry 1 small onion in very little oil with a ½ tsp each of mustard and jeera seed.
  2. Add curry leaves and 10-12 chillies depending on your taste.
  3. Add ½ tsp turmeric and 1 tsp chilli powder.
  4. Cook on low heat for +- 5 mins until spices are cooked.
  5. Add 2 grated tomatoes, and 1 tsp crushed garlic and cook on medium heat until cooked soft.
  6. Mix a packet of a good quality tomato soup (I used Knorr) with 2 cups of cold water and add to the braised tomatoes together with ½ cup of boiling water mixed with 1 stock cube of your choice and the baked kebabs and cook on medium heat for +-15 mins.
  7. Serve with Rotis or spaghetti
  8. Enjoy

Recipe credit: Irene Dasari
Prepared, tried and tested by: Dawn Ally

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