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Keto Bagels

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These Keto Bagels might become your next favorite breakfast treat.

Ingredients

  • 4 eggs
  • 1/4 cup golden flax
  • ½ tsp apple cider vinegar
  • 1/4 cup coconut flour
  • 1/4 tsp baking soda
  • A crack of sea salt / Himalayan pink salt
  • ½ cup sesame seeds, for topping (optional)
Keto Bagels with cheese topping
Keto Bagels

Method:

  1. Mix the eggs, flax, and vinegar in one bowl and let the mixture sit until it thickens (about 5 minutes).
  2. I used flax seeds so blitzed this mixture with a stick blender till gel-like.
  3. Mix the coconut flour, baking soda, and salt in another bowl.
  4. Combine the two mixtures and pour into a greased donut pan or if you do not have a donut pan, use a round baking mold, and in the center place a small cookie cutter.
  5. Add the sesame seeds on top and place them in the oven to bake at 250C till golden brown and firm to the touch.
  6. Makes 2 big bagels or 4 average-sized ones.

Prepared, tried, and tested by: Caashifa Adams Young

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