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Keto Bagels

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These Keto Bagels might become your next favorite breakfast treat.


  • 4 eggs
  • 1/4 cup golden flax
  • ½ tsp apple cider vinegar
  • 1/4 cup coconut flour
  • 1/4 tsp baking soda
  • A crack of sea salt / Himalayan pink salt
  • ½ cup sesame seeds, for topping (optional)
Keto Bagels with cheese topping
Keto Bagels


  1. Mix the eggs, flax, and vinegar in one bowl and let the mixture sit until it thickens (about 5 minutes).
  2. I used flax seeds so blitzed this mixture with a stick blender till gel-like.
  3. Mix the coconut flour, baking soda, and salt in another bowl.
  4. Combine the two mixtures and pour into a greased donut pan or if you do not have a donut pan, use a round baking mold, and in the center place a small cookie cutter.
  5. Add the sesame seeds on top and place them in the oven to bake at 250C till golden brown and firm to the touch.
  6. Makes 2 big bagels or 4 average-sized ones.

Prepared, tried, and tested by: Caashifa Adams Young

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