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Get ready to tempt your taste buds with this Keto Portobello Mushroom Pizza! It’s a perfect blend of mouthwatering flavors that will satisfy your pizza cravings while keeping you on track with your keto diet.
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Not only that, but I’ve been following the Keto Cycle program since mid-February, 2024, and am extremely pleased with the results. Furthermore, by the end of 35 weeks, I have lost 28kg, (and exceeded my target weight) and still going strong and feeling fantastic. If I can do it, anyone can! If you’re interested in learning more, feel free to reach out. As an affiliate with Keto Cycle, I may earn a small commission from qualifying purchases if you sign up through my link.
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Deliciously Keto: Portobello Mushroom Pizza Masterpiece
Welcome to Innovative Keto Cooking: Portobello Mushroom Pizzas
Adventurers in keto cooking have discovered that portobello mushrooms make an exceptional base for pizza. This innovation brilliantly addresses the desire for a meal low in carbohydrates while avoiding gluten entirely. The ingredients used in crafting a portobello mushroom pizza boast high nutritional value and are easily customized. Such a dish not only aligns with a keto diet but elevates the concept of a health-conscious, tantalizing pizza alternative.
Gathering Your Keto Essentials
Ready your ingredients for this low-carb masterpiece: olive oil, portobello mushrooms, a hint of black pepper, freshly minced garlic, creamy mozzarella cheese, a dash of salt, green spring onion tips, and vibrant cherry tomatoes. Begin with a thorough cleanse of the mushrooms, ensuring a dirt-free base. Olive oil will be mingled with garlic and seasonings, imparting savory depth while managing excess moisture. This preparation promises a delightful texture and taste for your nutritious, gluten-free alternative.

Creating Your Keto Mushroom Delight
Heating the oven to 375°F (190°C) begins the transformation of a simple portobello into a delightful keto pizza base. Every mushroom top is soaked in olive oil and garlic, so every bite has lots of flavor. They are then put on a tray covered with parchment paper and baked for 10 minutes until they smell warm and inviting. After that, mozzarella cheese is added and baked for another 5 minutes until it’s perfectly bubbly. This step celebrates the art of keto cooking, turning fresh, nutritious ingredients into a culinary masterpiece.
Enhance Your Keto Delight: Tasty Sides & Toppings
Change up your keto portobello mushroom pizza by serving it with a side of leafy greens for a fresh combination. Try using different cheeses like blue or Gouda to make the flavors even better. If you want more protein, you can add pepperoni or ham. This recipe invites you to try different combinations and enjoy each personalized creation, turning it into your special gourmet keto treat.

A Taste of Keto Perfection
Starting a journey with the keto diet led us to discover this superb keto portobello mushroom pizza. Simple ingredients such as olive oil, garlic, and cherry tomatoes meld together in a dish that speaks volumes about keto cooking innovation. Portobello pizzas have showcased that following a low-carb diet does not limit culinary creativity. Crafting this homemade pizza, bursting with flavors and health benefits, has been nothing short of inspiring for those who follow a vegetarian keto lifestyle. It shows how wonderful it feels to make something tasty and healthy. We encourage you to embrace this recipe, tweaking it as you see fit. Enjoy this splendid meal, a testament to the perfect blend of taste and health.
Print
Keto Portobello Mushroom Pizza
- Prep Time: 5
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Dinner
- Method: Easy
Description
A delicious twist on your favorite comfort food. Keto Portobello Mushroom Pizza is here
Ingredients
- 1 tbsp Olive Oil
- 4 medium brown (150 g) Portobello Mushrooms
- 1 pinch of Ground Black Pepper
- 1 clove Garlic, minced (3 g)
- 3/4 cup whole-milk Mozzarella Cheese, cubed or shredded (75 g)
- 1 dash of Salt
- 1 tsp fresh and chopped Spring Onion (I only used the green tips)
- 4 small sliced Cherry Tomato (30 g)
Instructions
- Preheat the oven to 375°F/190°C.
- Line a baking sheet with parchment paper or tinfoil.
- Remove the stems, wash and dry the mushrooms with a paper towel.
- Mix the olive oil with minced garlic, salt, and ground black pepper, in a bowl.
- Brush each mushroom with the oily mixture and place them on the baking sheet.
- Bake for ±10 min in the preheated oven (turning them at around the 5-minute mark) until the moisture starts to come out of the mushrooms.
- Remove them from the oven.
- Add mozzarella cubes or shredded, Spring Onion into portobello mushrooms and bake for approximately 5 minutes or until the cheese starts to melt.
- Serve with cherry tomatoes and enjoy!
- If you like baked tomatoes, feel free to add them to the mushroom. I love raw tomatoes, so had it on the side.
Notes
Created, Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 270
- Sugar: 5.7 g
- Sodium: 728.1 mg
- Fat: 14.6 g
- Saturated Fat: 2.1 g
- Trans Fat: 0 g
- Carbohydrates: 10.8 g
- Fiber: 3.8 g
- Protein: 27.4 g
- Cholesterol: 13.5 mg

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Yum! I love portobello mushrooms.
Joanne, Totally agree, In SA I used to go the the mushroom farm once a week and they always gave me the biggest mushrooms, some of them soup plate size and then I used only one for a meal for 2. Super delicious.
Yum! This looks delicious!
Hope you will try it out, this is awesome, we love it and minus the carbs.
This is such a great idea! I’m saving it to try next week. As soon as the parasol mushrooms grow, I’ll definitely need to try this with them, too.
Hope to hear back from you on this one Mariama. This is a HUGE favorite in my books.
Looks soooo tasty <3 Am definitley doing this after my water fast <3 Thank you for yet another amazing recipe <3 Much love Sasha <3
Hello Sasha. Good to see you back, and so glad you will give this a try. Hope you enjoy it.