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Kit Kat Dessert

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Kit Kat dessert

Add a Kit Kat Chocolate Bar to make your dessert extra special

Heat 10 ml halaal gelatine in half cup (125ml) water in the microwave.
Stir until all gelatine is dissolved or if required, microwave more.
Set aside to cool off.

Whip one tin caramel treat until smooth.
Whip 250 ml fresh cream until stiff and add together with the smooth caramel.
Add the gelatine.
Mix well with hand beater.

In a square pyrex dish, layer the bottom with tennis biscuits and sprinkle a teaspoon of cold milk over each biscuit.
Spoon ½ of the cream mixture over biscuits.
Add another layer of biscuits, and again add milk over each biscuit.
Add the remaining cream mixture.
Add cut kit kat chocolate pieces over dessert and grate a biscuit over it.
Put in the fridge until set.
Cut it into square slices and enjoy

Yummy Yum🍪☘🍨

Prepared, tried and tested Feriel Sonday

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

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