All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Kit Kat Dessert

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Kit Kat dessert

Add a Kit Kat Chocolate Bar to make your dessert extra special

Heat 10 ml halaal gelatine in half cup (125ml) water in the microwave.
Stir until all gelatine is dissolved or if required, microwave more.
Set aside to cool off.

Whip one tin caramel treat until smooth.
Whip 250 ml fresh cream until stiff and add together with the smooth caramel.
Add the gelatine.
Mix well with hand beater.

In a square pyrex dish, layer the bottom with tennis biscuits and sprinkle a teaspoon of cold milk over each biscuit.
Spoon ½ of the cream mixture over biscuits.
Add another layer of biscuits, and again add milk over each biscuit.
Add the remaining cream mixture.
Add cut kit kat chocolate pieces over dessert and grate a biscuit over it.
Put in the fridge until set.
Cut it into square slices and enjoy

Yummy Yum🍪☘🍨

Prepared, tried and tested Feriel Sonday

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment